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Chocolate Confectionery Market Research

Mintel’s Chocolate Confectionary market research reports provide a comprehensive and extensive overview of the marketplace including information on the Chocolate Confectionary market size and Chocolate Confectionary market share.


Mintel’s Chocolate Confectionary industry reports can help you gain further insight into the Chocolate Confectionary market trends and gain valuable Chocolate Confectionary consumer data.

Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute Chocolate Confectionary industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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No. of reports 1 of 12
  1. Chocolate Confectionery - US - April 2018

    • Consumer Report
    • April 2018
    • US

    Dollar sales of chocolate confectionery continue to grow at a modest pace, driven by the nearly universal penetration and the belief that chocolate is a permissible indulgence. While purchasers are creatures of habit when choosing chocolate, they are also open to new flavors ...

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  2. Chocolate Confectionery - US - March 2016

    • Consumer Report
    • March 2016
    • US

    "Dollar sales of chocolate confectionery continued to grow in 2015, albeit at a tempered pace compared to previous years. The indulgence category has avoided steep losses, even as consumers place an increased importance on health."

    - Beth Bloom, Food & Drink Analyst

    This report ...

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  3. Chocolate Confectionery - US - February 2015

    • Consumer Report
    • February 2015
    • US

    “Chocolate confectionery is a treat. Nearly three quarters of consumers turn to these products as a treat, meaning the category will need to promise and meet this most basic expectation.”

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  4. Chocolate Confectionery - US - April 2013

    • Consumer Report
    • April 2013
    • US

    “Increased concerns over obesity and related diseases as well as product price increases have caused some consumers to become weary of purchasing chocolate. The chocolate industry must address these challenges with products, packaging and marketing that addresses consumer ...

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  5. Vending Market Research Report - US - September 2012

    • Consumer Report
    • September 2012
    • US

    In the coming years, growth in the U.S. vending industry will likely depend on manufacturers’ and retailers’ ability to develop technologically innovative machines and expand product offerings to include more novelty foods, as well as non-consumables. Cold beverages, candy and ...

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  6. Chocolate Confectionery - US - April 2012

    • Consumer Report
    • April 2012
    • US

    Chocolate confectionery posted modest year over year sales growth through the recession to reach $18.6 billion in 2011. A combination of product innovation and price increases led to a 16% gain in the category from 2006-11. Leading companies expanded their mainstay product ...

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  7. Seasonal Chocolate - US - August 2011

    • Consumer Report
    • August 2011
    • US

    Total U.S. seasonal chocolate sales have increased every year during 2006-11, although 2010 was very modest (0.9%). By the end of 2011, Mintel expects the pattern to continue, as sales are expected to grow 6.4% to $4.9 billion. On an inflation-adjusted basis, the growth ...

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  8. American Families and Dining Out - US - February 2011

    • Consumer Report
    • February 2011
    • US

    American families that share meals together are more likely to be happier and healthier, according to research conducted by the National Center on Addiction and Substance Abuse (CASA). Mintel’s custom consumer research reveals that the vast majority of families frequently dine ...

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  9. Seasonal Chocolate - US - August 2010

    • Consumer Report
    • August 2010
    • US

    During 2005-10, seasonal chocolate sales increased 16.3% to become a sweet and sizeable $4.6 billion market (estimated 2010 sales figures). Positioned as a traditional indulgence, the category appears not to have been adversely affected by the wavering economy of the past few ...

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  10. American Families and Dining Out - US - February 2010

    • Consumer Report
    • February 2010
    • US

    American families’ perceptions and habits towards full-service and limited-service restaurants have been changing in the wake of the recession. As a result, new opportunities have emerged from this tumultuous period.

    The objective of this report is to explore the environment ...

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No. of reports 1 of 12