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Convenience Foods Market Research Reports-Consumer Behaviour analysis -Market trends

Mintel’s convenience food market research reports provide a comprehensive and extensive overview of the marketplace including information on the convenience food market size and convenience food market share.


Mintel’s convenience food industry reports can help you gain further insight into the convenience food market trends and gain valuable convenience food consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute convenience food industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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No. of reports 11 of 23
  1. Convenience Foods - Spain - May 2009

    • Consumer Report
    • May 2009
    • Spain

    Spanish retail sales of ready meals, pizza, cooking sauces and soup continued to grow in 2008, supported by Spaniards’ busier lifestyles and resultant changing eating habits. In 2009, growth is continuing, albeit at a slower pace than in previous years. While many Spanish ...

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  2. Pizza - UK - June 2009

    • Consumer Report
    • June 2009
    • UK

    Worth £721 million in 2008, the pizza market is set to continue to grow by over 5% in 2009, with frozen pizza being slightly more important than chilled. Many consumers are trading around in pizza due to the recession, going from restaurants to takeaways or from takeaways to ...

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  3. Breakfast Cereal - US - September 2009

    • Consumer Report
    • September 2009
    • US

    Breakfast cereals enjoy high household penetration as well as high personal consumption rates. This report explores the factors that influence product selection by the market’s most fervent cereal consumers—families. Price, value perceptions, convenience and health emerge as ...

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  4. Ready Meals - US - July 2009

    • Consumer Report
    • July 2009
    • US

    This report provides a comprehensive analysis of ready meals in the U.S. In the current economic environment eating at home is on the rise and this appears to be contributing to demand for some, but not all, ready meals; certain types of meals are performing well while sales of ...

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  5. Side Dishes - US - June 2009

    • Consumer Report
    • June 2009
    • US

    In many households, side dishes are often an afterthought to the main course. However, in 2008, the segment grew by 10% compared to 2007 as cash-strapped consumers looked for ways to stretch their food dollars and add some variety to the in-home dining experience during tough ...

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  6. Pasta and Pasta-based Meals - US - April 2009

    • Consumer Report
    • April 2009
    • US

    This report explores the pasta and pasta-based meals market. As a mature market, pasta and pasta-based meals enjoy a high household penetration and personal consumption rate; however, several factors emerge that influence consumer behavior and attitudes towards consumption. ...

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  7. Pizza Restaurants - US - October 2009

    • Consumer Report
    • October 2009
    • US

    While the recession is a factor, the pizza restaurant industry faces unique challenges. This report provides market participants the insight needed to understand these challenges, as well as analysis on how pizza operators are adapting to them. Issues raised in the report ...

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  8. Pizza - US - January 2009

    • Consumer Report
    • January 2009
    • US

    The pizza category is "humming on all cylinders" with impressive sales gains bolstered by innovations across the board. This report not only gives insight into what developments have been most successful and why, but also how the industry can take it a step further and continue ...

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  9. Lunch Meat - US - December 2009

    • Consumer Report
    • December 2009
    • US

    Since the start of the economic recession in 2007, sales of lunch meat have rebounded thanks in part to an increase in “brown bagging” and “eating in.” In this report Mintel discusses how consumer trends, the economy, and new product trends are influencing the lunch meat ...

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  10. Foodservice and Convenience - US - December 2009

    • Consumer Report
    • December 2009
    • US

    Depressed consumer confidence continues to plague foodservice industries, as dining out is more frequently perceived as a luxury that can be cut back on. However, restaurants may be able to mitigate the damage of the recession by focusing on the “convenience segment,” those ...

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No. of reports 11 of 23