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Convenience Foods Market Research Reports-Consumer Behaviour analysis -Market trends

Mintel’s convenience food market research reports provide a comprehensive and extensive overview of the marketplace including information on the convenience food market size and convenience food market share.


Mintel’s convenience food industry reports can help you gain further insight into the convenience food market trends and gain valuable convenience food consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute convenience food industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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No. of reports 11 of 16
  1. Sandwiches and Lunchtime Foods - UK - November 2012

    • Consumer Report
    • November 2012
    • UK

    “Product innovation based around added-value attributes (eg contains one of your five-a-day) and an offering differentiated from at-home foods should help operators to better compete with packed lunch options. A focus on fresh products offers one avenue of exploring such ...

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  2. The US Sandwich, Sub and Wrap Market - September 2012

    • Consumer Report
    • September 2012
    • US

    Despite the recession, the sandwich shop segment has fared well, meeting the changing needs of consumers. Sandwich shops offer better-for-you and gourmet-like options, as well as upscale décor at lower prices than full-service restaurants, striking a balance between quick ...

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  3. Lunch Meat - US - May 2012

    • Consumer Report
    • May 2012
    • US

    Sales in the $12.6 billion lunch meat category grew by only 1.8% in 2011 (only 0.2% when adjusted for inflation). The slowed growth is likely due to a slowdown in volume sales due to product price increases, a failure of new product innovation to resonate with consumers, and an ...

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  4. Refrigerated and Frozen Dough - US - March 2012

    • Consumer Report
    • March 2012
    • US

    The refrigerated and frozen dough market grew by 8.1% between 2006 and 2011. The market grew during the recession, but it faces challenges going forward, including increased competition from bakery products and restaurants as the economy recovers. To maintain the market, dough ...

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  5. Cereal and Snack Bars - US - March 2012

    • Consumer Report
    • March 2012
    • US

    Despite minimal growth in 2011, the cereal/snack bar category generated $3.7 billion in total U.S. sales. Of the two segments—granola bars, and breakfast/cereal/snack bars—granola bars accounted for the largest share of the market with $2.1 billion in sales for 2011. ...

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  6. University Foodservice - US - February 2012

    • Consumer Report
    • February 2012
    • US

    The face of university foodservice is changing as managed service and self-service providers raise the bar to meet the demands of an increasingly diverse student body, and one that has come to expect a higher level of service than generations past. This has created a ...

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No. of reports 11 of 16