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Convenience Foods Market Research Reports-Consumer Behaviour analysis -Market trends

Mintel’s convenience food market research reports provide a comprehensive and extensive overview of the marketplace including information on the convenience food market size and convenience food market share.


Mintel’s convenience food industry reports can help you gain further insight into the convenience food market trends and gain valuable convenience food consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute convenience food industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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No. of reports 1 of 24
  1. Ready Meals - Ireland - October 2013

    • Consumer Report
    • October 2013
    • Ireland

    “The ready meal market is expected to experience steady growth in the years ahead until 2018, boosted mainly by its convenience status amongst time-scarce consumers. In order to drive the category forward, brands should look to enhance the nutritional credentials of meals and ...

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  2. Breakfast Cereals - UK - August 2013

    • Consumer Report
    • August 2013
    • UK

    “Considering the widespread associations of protein and building muscle, protein-focused recipes could also help to boost usage of cereals before or after exercising, with usage on these occasions so far remaining niche.”

    – Heidi Lanschützer, Food and Drink Analyst

    Some questions ...

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  3. Instant Noodles - China - March 2013

    • Consumer Report
    • March 2013
    • China

    “As an increasing number of snack options in China continue to snare consumer interest, the image of noodles as first and foremost a convenience product poses a challenge. However, there is scope for premium and healthier instant noodles to support growth if they can meet the ...

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  4. Cereals - Ireland - February 2013

    • Consumer Report
    • February 2013
    • Ireland

    “The cereal market in Ireland has gone from strength to strength in the last few years, with its positioning as an easy-to-prepare and nutritious breakfast helping to sustain market growth. However, associations of some cereal types with childhood obesity represent a key ...

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  5. Pizza and Pasta Restaurants - UK - December 2013

    • Consumer Report
    • December 2013
    • UK

    This report will help you to uncover opportunities and understand the key issues affecting your market. How? By giving you instant access to analysis and critical recommendations. It will also challenge routine thinking by providing fresh, new perspectives that energizes your ...

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  6. Pizza Restaurants - US - November 2013

    • Consumer Report
    • November 2013
    • US

    The pizza consumer is changing as people look to healthier, more upscale, and on-the-go dining experiences. We have seen many fast casual pizza restaurant chains spring up in the past year and consumers are moving toward gourmet-like flavor and ingredient combinations. However, ...

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  7. Pizza - UK - July 2013

    • Consumer Report
    • July 2013
    • UK

    “Although the pizza market has been fairly reliant on commodity inflation and the thriving chilled sector for underlying growth, this report identifies tangible NPD opportunities to potentially encourage stronger volume growth and expand the user base. These include a clear ...

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  8. Breakfast Cereals - US - August 2013

    • Consumer Report
    • August 2013
    • US

    “Manufacturers should continue to develop products that meet consumer demand for wholesome and portable offerings in an effort to revitalize stagnant cereal sales. A new focus on adults, following decades of appealing to younger consumers, is now needed to revitalize the ...

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  9. Frozen Meals - US - May 2013

    • Consumer Report
    • May 2013
    • US

    “One way to help increase usage of frozen meals is to better position them as convenient and affordable ways to try new types of cuisines. Only 21% of respondents say frozen meals are a good way to try new cuisine types, Mintel’s survey finds, suggesting untapped potential for ...

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  10. Prepared Meals - Brazil - March 2013

    • Consumer Report
    • March 2013
    • Brazil

    “Despite prepared meals being used by 80% of consumers, they are not considered by Brazilians as an option for frequent consumption. Their price is high; they can cost twice or even three times more than homemade meals. Strategies that target low-income consumers can support ...

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No. of reports 1 of 24