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Cooking Sauces and Stocks Market Research

Mintel’s cooking sauces and stocks market research reports provide a comprehensive and extensive overview of the marketplace including information on the cooking sauces and stocks market size and cooking sauces and stocks market share.


Mintel’s cooking sauces and stocks industry reports can help you gain further insight into the cooking sauces and stocks market trends and gain valuable cooking sauces and stocks consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute cooking sauces and stocks industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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No. of reports 1 of 13
  1. Cooking Sauces and Pasta Sauces - UK - December 2019

    • Consumer Report
    • December 2019
    • UK

    “Cooking/pasta sauces are only used as an emergency meal solution by half of users, but need to appeal beyond this. To increase usage, brands need to emphasise being a short cut for sauces hard to make at home, offer more variety in ethnic sauces, and promote healthiness, ...

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  2. Cooking Sauces and Pasta Sauces - UK - December 2018

    • Consumer Report
    • December 2018
    • UK

    “The popularity of making sauces from scratch and the growth of own-label continue to chip away at value sales in the market. Addressing consumers’ concerns around sugar, salt and artificial ingredients will be key to turning the tide. Exploring the sauce kit format could help ...

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  3. World Cuisines - UK - February 2018

    • Consumer Report
    • February 2018
    • UK

    “Improved ranges, particularly in own-label and in emerging cuisines, are providing a boost to sales. With interest in emerging world cuisines still significantly higher than current at-home eating though, a big opportunity exists for further sales growth through building ...

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  4. Cooking Sauces and Pasta Sauces - UK - December 2017

    • Consumer Report
    • December 2017
    • UK

    “Interest in scratch cooking continues to pose direct competition to the market; the impending squeeze on consumer incomes is likely to spur this trend on. The market will also need to respond to the growing number of small households and ageing population in order to remain ...

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  5. Cooking Sauces and Pasta Sauces - UK - January 2017

    • Consumer Report
    • January 2017
    • UK

    “As health concerns remain key reasons to limit cooking and pasta sauce intake, brands and retailers face ongoing pressure to improve and highlight their credentials. Intense competition from scratch cooking poses another continuing threat to the market; NPD in formats ...

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  6. Cooking Sauces, Pasta Sauces and Stocks - UK - January 2016

    • Consumer Report
    • January 2016
    • UK

    “Brands and retailers in cooking sauces need to target those interested in home cooking, especially those wanting to add their own personal touch and an element of creativity to dishes, as well as people looking for quick and easy meal options when they need them. A focus on ...

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  7. Established World Cuisines - UK - February 2015

    • Consumer Report
    • February 2015
    • UK

    “The improving consumer confidence suggests both the need and opportunities for premiumisation in the retail channel. The strong interest in a wider offering of chilled cooking sauces among ethnic food buyers highlights this as a potential key area.”

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  8. Cooking Sauces, Pasta Sauces and Stocks - UK - January 2015

    • Consumer Report
    • January 2015
    • UK

    “Although chilled cooking sauces are an established part of the market, their use continues to lag behind that of ambient ones. While the price premium of chilled sauces is curbing uptake, lack of variety in the segment, heavily geared towards pasta sauces, also seems to play a ...

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  9. Cooking Sauces, Pasta Sauces and Stocks - UK - December 2013

    • Consumer Report
    • December 2013
    • UK

    “Slow-simmered pasta sauces offer another potential means of supporting growth in the Italian sector, as 28% of users state they would pay more for these, despite them being largely absent in the UK market. This slow-cooking method for pasta sauce has connotations of authentic ...

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  10. Cooking Sauces, Pasta Sauces and Stocks - UK - November 2012

    • Consumer Report
    • November 2012
    • UK

    “With the number of over-65s set to rocket, healthier recipes present a viable means of generating usage among these older age groups. They are significantly more likely than younger cohorts to see low salt and low sugar as important considerations when choosing a cooking/pasta ...

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No. of reports 1 of 13