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Eating Habits and Food Trends Market Research

Mintel’s eating habits, food trends market research reports provide a comprehensive and extensive overview of the marketplace including information on the eating habits, food trends market size and eating habits, food trends market share.


Mintel’s eating habits, food trends industry reports can help you gain further insight into the eating habits, food trends market trends and gain valuable eating habits, food trends consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute eating habits, food trends industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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No. of reports 1 of 87
  1. Black Consumers and Shopping for Groceries - US - January 2020

    • Consumer Report
    • January 2020
    • US

    "While convenience is important, grocery shopping is also a sport for most Black consumers, who are engaged in finding the best deals at the best stores. Shopper segments are based on their attitudes on convenience and further distinguished by how they balance product value ...

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  2. Hispanics and Shopping for Groceries - US - January 2020

    • Consumer Report
    • January 2020
    • US

    "When shopping for groceries, Hispanics follow a different path compared to the average US consumer. Hispanics’ search for value means they shop at a variety of stores, and traditional supermarkets lose out to mass merchandisers. Convenience and quality are top motivators for ...

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  3. Dining Out in 2020 - US - December 2019

    • Consumer Report
    • December 2019
    • US

    "Restaurant sales are predicted to maintain steady growth in coming years but are vulnerable to volatile economic conditions, triggering a decrease in dining out spending. Americans’ interest in casual and off-premise dining is largely fueling industry growth, leading to a rise ...

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  4. Better for you Eating Trends - US - November 2019

    • Consumer Report
    • November 2019
    • US

    "The vast majority of consumers report eating foods they feel to be healthy at least some of the time, but opinions and attitudes on what a healthy diet is vary greatly. Brands making better-for-you claims need to stay on the pulse of trending diets, yet not lose sight of the ...

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  5. Plant-based Proteins - US - May 2019

    • Consumer Report
    • May 2019
    • US

    "The plant-based proteins market is growing with no signs of slowing. The challenge moving forward will be for brands to find ways to please consumers with vastly different dietary and taste preferences. The majority of consumers report no specific dietary restrictions and are ...

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  6. Pizza - US - October 2018

    • Consumer Report
    • October 2018
    • US

    "While sales growth has been minimal for retail pizza, a strong uptick in 2018 provides an indication of the growth potential of the category. Continued improvements in flavor variety, quality, and healthfulness will help marketers and retailers take advantage of frozen and ...

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  7. Gluten-free Foods - US - October 2018

    • Consumer Report
    • October 2018
    • US

    "Despite a decline in the number of gluten-free consumers, there is a generally positive opinion of gluten-free foods. Consumers consider the claim to indicate the product is healthy and beneficial to all, not solely those who have celiac disease or a gluten intolerance. The ...

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  8. Better For You Snacking - US - September 2018

    • Consumer Report
    • September 2018
    • US

    "The increasing prevalence of snacking creates an opportunity for healthier, more nutritious snacks. And with relatively low usage incidence of many newer types of better-for-you snacks, there’s plenty of room for further growth. For better-for-you snack makers, new use ...

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  9. Free-from Food Trends - US - October 2017

    • Consumer Report
    • October 2017
    • US

    "Consumers are largely embracing free-from claims on foods, but not all claims are perceived or accepted equally or for the same reasons. The broader trend is being guided by those seeking sustained overall wellness rather than addressing an immediate nutritional or dietary ...

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  10. Better for You Food and Drink Trends - US - September 2017

    • Consumer Report
    • September 2017
    • US

    "Consumers express an interest in eating healthier foods, with half saying they are eating more such foods than a year ago. Taste and quality remain paramount in their choice of these foods, closely followed by a product’s ingredient content and nutrition facts. The true ...

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No. of reports 1 of 87