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Eating Habits and Food Trends Market Research

Mintel’s eating habits, food trends market research reports provide a comprehensive and extensive overview of the marketplace including information on the eating habits, food trends market size and eating habits, food trends market share.


Mintel’s eating habits, food trends industry reports can help you gain further insight into the eating habits, food trends market trends and gain valuable eating habits, food trends consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute eating habits, food trends industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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8 Item(s)
  1. Cheese - US - October 2014

    • Consumer Report
    • October 2014
    • US

    “Cheese remains a popular food for its versatility, nutritional benefits, and variety of flavors and formats. While the general category trend is toward natural cheeses, and consumers still have concerns about the nutritional value of processed cheese, they still are eating it ...

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  2. Innovation on the Menu: Flavor Trends - US - June 2014

    • Consumer Report
    • June 2014
    • US

    “Restaurant operators don’t necessarily need to reinvent the wheel if they want to stay on trend for new flavors and cuisines. Instead, focusing on how restaurants can differentiate themselves from in-home cooking through authentic ethnic flavors, fresh herb combinations, and ...

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  3. Breakfast Eating Habits - UK - April 2014

    • Consumer Report
    • April 2014
    • UK

    "Operators could look to marketing to reposition breakfast as a way to connect people or to offer a bit of me-time before tackling the day, reminding consumers that, for example, a bowl of porridge or a crumpet with butter is worth savouring."

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  4. Biscuits, Cookies and Crackers - UK - March 2014

    • Consumer Report
    • March 2014
    • UK

    "The majority of users want to see more on-the-go packs of savoury biscuits and crackers. Offering snack packs containing one or two servings and placing them next to other on-the-go snacks such as cereal or chocolate bars near supermarket tills should forge associations with ...

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  5. The Locavore: Attitudes toward Locally-Sourced Foods - US - February 2014

    • Consumer Report
    • February 2014
    • US

    "As local claims become more widespread, product marketers will need to develop a means to authenticate provenance. Exploring a system of official certification and communicating a transparent path to market information to interested buyers will be necessary to stand apart from ...

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  6. Consumer Attitudes Towards Cooking in the Home - UK - February 2014

    • Consumer Report
    • February 2014
    • UK

    “Men are less likely to have responsibility for cooking foods, so it is interesting that men are more likely to feel pride from cooking. Food marketers could harness this urging men to ‘have a go’, portraying meal preparation as a man’s audacious mission to feed his loved ones.”

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  7. The Snacking Occasion - US - February 2014

    • Consumer Report
    • February 2014
    • US

    “Snacks with healthy claims and natural ingredients are still important; however, snackers still want to indulge from time to time. Resealable and single-serving packaging can help promote consumption during nontraditional occasions, as well as encourage the use of snacks as ...

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  8. Consumer Snacking - UK - January 2014

    • Consumer Report
    • January 2014
    • UK

    "While various breakfast biscuit brands have made energy provision a central part of their positioning, this proposition remains rare in the wider snacking category. This interest suggests scope to leverage this positioning more."

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8 Item(s)