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Ethnic Foods Market Research Reports-Consumer Behaviour analysis -Market trends

Mintel’s ethnic foods market research reports provide a comprehensive and extensive overview of the marketplace including information on the ethnic foods market size and ethnic foods market share.


Mintel’s ethnic foods industry reports can help you gain further insight into the ethnic foods market trends and gain valuable ethnic foods consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute ethnic foods industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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No. of reports 1 of 48
  1. World Cuisines - UK - March 2020

    • Consumer Report
    • March 2020
    • UK

    “World cuisines are an ingrained part of UK menus. Within established cuisines strong demand for newness points to opportunities for introducing new formats, whilst providing on-pack explanations of unfamiliar dishes should help emerging cuisines grow their user base.”

    – Alice ...

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  2. Ethnic Restaurants and Takeaways - UK - February 2020

    • Consumer Report
    • February 2020
    • UK

    “The main difference between the under-35s and their older counterparts is that they have a higher tendency to make thoughtful food choices that can help the environment. This includes a willingness to eat ethnic dishes that contain meat substitutes and insects, whereas the ...

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  3. The Future of Nutrition, Health and Wellness: 2020

    • Consumer Report
    • February 2020
    • All Regions

    Global Annual Review: what's now and what's next for the nutrition, health and wellness market.

    Michelle Teodoro, Global Food Science Analyst

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  4. Flavor Innovation on the Menu - US - September 2019

    • Consumer Report
    • September 2019
    • US

    "Demand for flavor innovation on the menu is already high, and it’s poised for continued future growth alongside the population growth of the most Adventurous Eaters: young and Hispanic consumers. Millennials in particular are hungry for less-common flavors and ingredients on ...

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  5. Breakfast Foods – Indian Consumer – 2019

    • Consumer Report
    • May 2019
    • India

    Cater to Indian taste buds with a focus on freshness, authenticity, and innovation of ingredients and packaging. 

    Natasha Kumar, Food & Drink Analyst - India

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  6. World Cuisines - UK - March 2019

    • Consumer Report
    • March 2019
    • UK

    “Recipe promotions for world cuisine dishes with all the ingredients located together in-store are a highly attractive proposition for shoppers. These will encourage experimentation while tapping into consumers’ desire to become more knowledgeable about world cuisines. ...

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  7. Sweet and Savoury Spreads – Indian Consumer – 2019

    • Consumer Report
    • January 2019
    • India

    Pave the way for functional spreads. Utilise seasonal ingredients and highlight provenance. Cater to the Indian palate with traditional chutneys and sauces.

    Natasha Kumar, Food & Drink Analyst - India

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  8. International Food Trends - US - January 2019

    • Consumer Report
    • January 2019
    • US

    "International food adoption is a fairly slow process in the US, which prizes traditional Mexican, Italian, and Chinese fare above all else. However, factors are positioning international fare for continued future growth, including an increasingly diverse population that favors ...

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  9. Condiments and Seasonings - Canada - April 2018

    • Consumer Report
    • April 2018
    • Canada

    While consumers’ tastes are evolving, familiarity remains the most important consideration for Canadians when deciding on what condiments and/or seasonings to use. This represents a potential challenge for companies that operate in the category. Is there room to innovate and ...

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  10. World Cuisines - UK - February 2018

    • Consumer Report
    • February 2018
    • UK

    “Improved ranges, particularly in own-label and in emerging cuisines, are providing a boost to sales. With interest in emerging world cuisines still significantly higher than current at-home eating though, a big opportunity exists for further sales growth through building ...

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No. of reports 1 of 48