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Ethnic Foods Market Research Reports-Consumer Behaviour analysis -Market trends

Mintel’s ethnic foods market research reports provide a comprehensive and extensive overview of the marketplace including information on the ethnic foods market size and ethnic foods market share.


Mintel’s ethnic foods industry reports can help you gain further insight into the ethnic foods market trends and gain valuable ethnic foods consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute ethnic foods industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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No. of reports 1 of 15
  1. Flavor Innovation on the Menu - US - September 2019

    • Consumer Report
    • September 2019
    • US

    "Demand for flavor innovation on the menu is already high, and it’s poised for continued future growth alongside the population growth of the most Adventurous Eaters: young and Hispanic consumers. Millennials in particular are hungry for less-common flavors and ingredients on ...

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  2. International Food Trends - US - January 2019

    • Consumer Report
    • January 2019
    • US

    "International food adoption is a fairly slow process in the US, which prizes traditional Mexican, Italian, and Chinese fare above all else. However, factors are positioning international fare for continued future growth, including an increasingly diverse population that favors ...

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  3. International Food Trends: Spotlight on Flavor - US - March 2017

    • Consumer Report
    • March 2017
    • US

    "In 2016, retail sales of the international foods measured in this Report increased from 2015 totals. The bulk of sales are made up by the Mexican/Hispanic segment. All segments saw strong growth from 2012-16, and continued, albeit slower, growth is projected through 2021. ...

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  4. Grains and Rice - US - April 2016

    • Consumer Report
    • April 2016
    • US

    "The $2.5-billion rice and grains category is experiencing modest growth thanks in part to a generally healthy image and consumer interest in exploring an increasingly wide range of cuisines incorporating rice or grain."

    John Owen, Senior Food & Drink Analyst

    This report looks ...

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  5. Defining Ethnic Food - US - August 2015

    • Consumer Report
    • August 2015
    • US

    Consumers are embracing a host of ethnic cuisines and, in the process, are expecting those dishes to deliver not only more flavor than mainstream foods but also specific attributes by cuisine. Mexican and Latin American dishes appear to be the domain of spicier flavor profiles, ...

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  6. Ethnic Trends in Restaurants - US - October 2014

    • Consumer Report
    • October 2014
    • US

    “The ethnic foods operator is caught between trying to offer authentically ethnic foods while catering to an audience that wants to exert control over every aspect of their dining experience. Consumers indicate they are looking for new food experiences, but are anxious about ...

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  7. SFA State of the Industry Report - The Market - May 2014

    • Consumer Report
    • May 2014
    • US

    Mintel and the Specialty Food Association have collaborated to produce the 11th annual State of the Industry Report – The Market, following the first report published in May 2004. The purpose of this report is to show changes in the industry as a whole, and in the specific ...

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  8. LSR: Ethnic Concepts - US - February 2014

    • Consumer Report
    • February 2014
    • US

    “Rapid growth of ethnic limited-service restaurants is due in part to the success of the fast casual assembly-line model. This operational strategy helps deliver the level of authenticity and health a customer desires. It also increases transparency, which is a hot topic in the ...

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  9. Ethnic Foods - US - January 2014

    • Consumer Report
    • January 2014
    • US

    “While nearly half (47%) of ethnic food consumers say they are willing to spend more on authentic ethnic/international food, only one quarter say authenticity claims are a leading factor in their purchase decision.” – Beth Bloom, Food and Drink Analyst

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  10. Ethnic Foods - US - January 2013

    • Consumer Report
    • January 2013
    • US

    “When it comes to ethnic food eaten and prepared at home, restaurants continue to pose a threat because of constant innovation that attracts consumers. In order to remain competitive, companies need to focus on product development that blends authenticity with familiarity, ...

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No. of reports 1 of 15