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Ethnic Foods Market Research Reports-Consumer Behaviour analysis -Market trends

Mintel’s ethnic foods market research reports provide a comprehensive and extensive overview of the marketplace including information on the ethnic foods market size and ethnic foods market share.


Mintel’s ethnic foods industry reports can help you gain further insight into the ethnic foods market trends and gain valuable ethnic foods consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute ethnic foods industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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No. of reports 1 of 21
  1. World Cuisines - UK - March 2020

    • Consumer Report
    • March 2020
    • UK

    “World cuisines are an ingrained part of UK menus. Within established cuisines strong demand for newness points to opportunities for introducing new formats, whilst providing on-pack explanations of unfamiliar dishes should help emerging cuisines grow their user base.”

    – Alice ...

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  2. Ethnic Restaurants and Takeaways - UK - February 2020

    • Consumer Report
    • February 2020
    • UK

    “The main difference between the under-35s and their older counterparts is that they have a higher tendency to make thoughtful food choices that can help the environment. This includes a willingness to eat ethnic dishes that contain meat substitutes and insects, whereas the ...

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  3. World Cuisines - UK - March 2019

    • Consumer Report
    • March 2019
    • UK

    “Recipe promotions for world cuisine dishes with all the ingredients located together in-store are a highly attractive proposition for shoppers. These will encourage experimentation while tapping into consumers’ desire to become more knowledgeable about world cuisines. ...

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  4. World Cuisines - UK - February 2018

    • Consumer Report
    • February 2018
    • UK

    “Improved ranges, particularly in own-label and in emerging cuisines, are providing a boost to sales. With interest in emerging world cuisines still significantly higher than current at-home eating though, a big opportunity exists for further sales growth through building ...

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  5. Attitudes towards World Cuisines - UK - March 2017

    • Consumer Report
    • March 2017
    • UK

    “World cuisines are a near-universal part of British diets, with many people’s food adventures stretching well beyond the established Chinese and Indian cuisines. High levels of interest towards the less used cuisines highlight great potential for NPD. Tackling uncertainty in ...

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  6. Menu Flavours - UK - February 2017

    • Consumer Report
    • February 2017
    • UK

    “The spectacle of freshly prepared food gives people additional reasons to visit a restaurant, given the frugal mindsets of today’s consumer. In terms of flavours, diners want to see more ethnic flavours injected into familiar dishes. When it comes to grab-and-go lunch options, ...

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  7. World Cuisines - UK - February 2016

    • Consumer Report
    • February 2016
    • UK

    “Core product categories in established cuisines are struggling. The robust consumer interest in ethnic spice kits suggests that more deconstructed formats can allow operators to tap into the scratch cooking trend. With a broad interest in trying new ethnic food, emerging ...

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  8. Attitudes towards Emerging Cuisines - UK - March 2015

    • Consumer Report
    • March 2015
    • UK

    “While penetration of emerging cuisines is still low, interest is high. The presence of emerging cuisine restaurants on the high street is growing while there is greater focus from retailers like M&S on expanding their ethnic offering.”

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  9. Established World Cuisines - UK - February 2015

    • Consumer Report
    • February 2015
    • UK

    “The improving consumer confidence suggests both the need and opportunities for premiumisation in the retail channel. The strong interest in a wider offering of chilled cooking sauces among ethnic food buyers highlights this as a potential key area.”

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  10. Ethnic Restaurants and Takeaways - UK - February 2015

    • Consumer Report
    • February 2015
    • UK

    “Whilst online ordering and the expansion of large chains should boost growth in the sector, operators must do more to improve on the market’s Achilles heel; a low perception of value for money.”

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No. of reports 1 of 21