£ 3,695 (Excl.Tax)
Global foods offer Canadians new culinary experiences. The challenge lies in ensuring that innovation within this expansive space aligns with consumer demand.Joel Gregoire, Associate Director of Food & Drink Reports
..."
£ 2,195 (Excl.Tax)
“Whilst incomes remain squeezed the increase in at-home meal occasions presents significant potential for world cuisine brands. Responding to the widespread interest in products that are suitable for energy-efficient cooking appliances is particularly pertinent. Meanwhile, the appeal of meals consisting of multiple dishes on leisure occasions and authentic snacks and..."
£ 2,300 (Excl.Tax)
"Year-over-year decline in international cuisine consumption is an indicator that concern over economic uncertainty is resulting in a less-adventurous consumer. Brands and operators should ensure retention of engaged consumer groups such as Hispanic consumers with emerging cuisines, suburban consumers away-from-home and parents in the kitchen."- Sydney Riebe, Associate Analyst,..."
£ 2,300 (Excl.Tax)
"International cuisine consumption has declined year over year, as consumer budgetary concerns leave less room for new experiences. In order to capture the largest audience, brands and operators will continue to compete on value. Experiences can feel more exciting and worthwhile if this value is showcased through heritage exploration and..."
£ 2,300 (Excl.Tax)
"Consumption of international cuisine has remained steady year over year. As inflationary concerns increase, perceptions about the value of dining occasions will evolve. Brands should consider how serving sizes and preparation options can be utilized by both large and small households and operators can look to younger generations when offering..."
£ 2,195 (Excl.Tax)
"The world cuisine retail market will benefit from these products offering an affordable alternative to eating out as incomes are squeezed in 2022. Familiar dishes ‘with a twist’ can help lower barriers to trial for less established cuisines, whilst versatile products suitable for meat-containing and meat-free meals can tap into..."
£ 2,300 (Excl.Tax)
"International cuisine consumption has increased year over year, as consumers return to dining out. Younger consumers continue to prove most adventurous in emerging international cuisine consumption, including cooking at home. With value being at the forefront of consumers’ minds, brands and operators will have to compete to be included in..."
£ 3,695 (Excl.Tax)
“The long history of Chinese food in the US and its resulting ubiquity ensures its role as the most consumed Asian cuisine. Trends have come and gone, but there continues to be room for additional uptake of lesser-known types of Asian food including regional and emerging cuisines. Much of Asian..."
£ 2,300 (Excl.Tax)
"International cuisine consumption has decreased year over year, even as consumers return to dining out. By presenting international cuisine as a new, educational experience, brands and operators can appeal to curious and adventurous consumers. Additionally, operators should use suburban sprawl as an opportunity to provide consumers with the international cuisine experiences..."
£ 2,195 (Excl.Tax)
Germans are keen travellers, and as COVID-19 has restricted their opportunities for physical travel, world cuisine brands offer a chance to travel through food.
Annika Janicke, Research Analyst – Food & Drink
..."
£ 2,300 (Excl.Tax)
"Lifted restaurant restrictions boosted AFH international cuisine consumption year over year as consumers ventured out of the house for dining experiences. However, operators and brands will face new opportunities and challenges as the Delta variant becomes a point of concern and further influences consumer behavior."
- Emma Allman, Junior Reports Analyst
..."
£ 3,695 (Excl.Tax)
“Mexican cuisine is by far the most consumed Latin cuisine, reflecting not only availability but also its profound influence on US food culture. The mainstreaming of Mexican cuisine is nearing ubiquity, yet there is still room for Latin cuisine growth. The widespread popularity of Mexican cuisine suggests that there are..."