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Meal Occasions Market Research

Mintel’s meal occasions market research reports provide a comprehensive and extensive overview of the marketplace including information on the meal occasions market size and meal occasions market share.


Mintel’s meal occasions industry reports can help you gain further insight into the meal occasions market trends and gain valuable meal occasions consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute meal occasions industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Breakfast Eating Habits - UK - July 2018

    “Breakfast habits are becoming more fragmented. Busy lifestyles are seeing people skip this important meal, eat it on the go or graze their way through the morning, fuelling demand for convenient products that can be eaten quickly and easily. Meanwhile, when time permits, brunch offers an ...

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    US $2,552.20 (Excl.Tax)
    Consumer Report
    July 2018
    UK
  2. Attitudes towards Cooking in the Home - UK - July 2018

    “People’s preference for cooking over prepared meals, and for meals which are quick and easy to prepare, fuels considerable demand for products offering shortcuts to preparing/cooking meals. Home cooks are also looking for more meal inspiration when doing their grocery shopping, and retailers can ...

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    US $2,552.20 (Excl.Tax)
    Consumer Report
    July 2018
    UK
  3. Menu Flavours - UK - February 2017

    “The spectacle of freshly prepared food gives people additional reasons to visit a restaurant, given the frugal mindsets of today’s consumer. In terms of flavours, diners want to see more ethnic flavours injected into familiar dishes. When it comes to grab-and-go lunch options, diners seek a wider ...

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    US $2,552.20 (Excl.Tax)
    Consumer Report
    February 2017
    UK
  4. Breakfast Cereals - UK - August 2016

    “RTE cereals have suffered from the negative media focus on sugar and competition from other products for the breakfast occasion. Given strong consumer interest, launches tapping into current healthy eating trends like ‘positive nutrition’ show potential going forward. Further development in low ...

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    US $2,552.20 (Excl.Tax)
    Consumer Report
    August 2016
    UK
  5. Breakfast Eating Habits - UK - July 2016

    "Breakfast is an almost universal occasion. While 55% of people eat it at home every day, almost half (49%) sometimes eat breakfast out of home. That 28% do so once a week or more demonstrates that this is an established habit for a sizeable minority."Barriers remain, however, with the cost of ...

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    US $2,552.20 (Excl.Tax)
    Consumer Report
    July 2016
    UK
  6. Consumer Snacking - UK - March 2016

    “Snacking is almost universal. 95% of UK adults have snacked in December 2015, down from 97% a year prior. Usage is down in all categories bar savoury biscuits.

    Health remains an ongoing issue, with calorie and sugar content of high relevance: 70% of snackers agree that cutting down on snacks is an ...

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    US $2,552.20 (Excl.Tax)
    Consumer Report
    March 2016
    UK
  7. Bread and Baked Goods - UK - October 2015

    "Health-related concerns are amongst the key barriers to more frequent usage of packaged sliced bread among infrequent users. Among these concerns, carbohydrates and calorie content are on a par."

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    US $2,552.20 (Excl.Tax)
    Consumer Report
    October 2015
    UK
  8. Attitudes to Seasonal Celebrations Foods - UK - September 2015

    “Indulgence tends to take centre stage within seasonal celebration foods, with these occasions providing an excuse for people to focus on taste rather than healthiness, even if they are typically diet-conscious. However, that one in four seasonal food shoppers would be interested in purchasing ...

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    US $2,552.20 (Excl.Tax)
    Consumer Report
    September 2015
    UK
  9. Breakfast Eating Habits - UK - April 2014

    "Operators could look to marketing to reposition breakfast as a way to connect people or to offer a bit of me-time before tackling the day, reminding consumers that, for example, a bowl of porridge or a crumpet with butter is worth savouring."

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    US $2,552.20 (Excl.Tax)
    Consumer Report
    April 2014
    UK
  10. Consumer Attitudes Towards Cooking in the Home - UK - February 2014

    “Men are less likely to have responsibility for cooking foods, so it is interesting that men are more likely to feel pride from cooking. Food marketers could harness this urging men to ‘have a go’, portraying meal preparation as a man’s audacious mission to feed his loved ones.”

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    US $2,552.20 (Excl.Tax)
    Consumer Report
    February 2014
    UK
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