Pasta, Rice and Noodles – UK – February 2019
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“Tapping into their image as value for money meal options, and giving shoppers more recipe ideas for recreating popular dishes tried in restaurants at home offer high-potential routes for encouraging more frequent usage of pasta, rice and noodles. A greater focus on nutritional claims, such as promoting fibre and protein in pasta and instant snack pots will also help future sales.”
– Richard Caines, Senior Food & Drink Analyst
This Report looks at the following areas:
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Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Our reports are available to download in PDF and PPT formats.