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Snack Market Research

Mintel’s snacks market research reports provide a comprehensive and extensive overview of the marketplace including information on the snacks market size and snacks market share.


Mintel’s snacks industry reports can help you gain further insight into the snacks market trends and gain valuable snacks consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute snacks industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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No. of reports 1 of 13
  1. The Future of Salty Snacks: 2020

    • Consumer Report
    • January 2020
    • International

    Global Annual Review: what's now and what's next for the salty snack market.

    Marcia Mogelonsky, Director of Insight

    THE BIG STORIES

    • Imaginative flavors continue to drive innovation
    • Healthy or indulgent? More snacks do double time
    • The challenge of organic

    IN THE NEXT TWO YEARS

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  2. Crisps, Savoury Snacks and Nuts - UK - January 2019

    • Consumer Report
    • January 2019
    • UK

    "Snacks are one area where health priorities take more of a backseat for consumers. In light of the government expectations of calorie reductions, this poses a notable challenge to the category. Brands looking to explore a better-for-you positioning in line with government ...

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  3. The Future of Salty Snacks: 2019

    • Consumer Report
    • January 2019
    • All Regions

    Global Annual Review: what's now and what's next for the salty snack market.

    Marcia Mogelonsky, Director of Insight

    THE BIG STORIES

    • Blurring the boundaries
    • Is quality winning over quantity?
    • A look at meat snacks in the age of vegan everything

    IN THE NEXT TWO YEARS

    • Share the space with ...
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  4. Crisps, Savoury Snacks and Nuts - UK - January 2018

    • Consumer Report
    • January 2018
    • UK

    “While enjoyment and indulgence play a key role in the market, health considerations are also affecting it, driving the growth in popcorn, nuts and meat snacks. That half of savoury snack eaters deem snacks made with pulses healthier than potato-based ones suggests scope for ...

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  5. Snacking Motivations and Attitudes - US - May 2017

    • Consumer Report
    • May 2017
    • US

    "A high percentage of US adults snack daily, making snacking a huge opportunity for engagement. While the incidence of snacking has remained steady in recent years, frequency is on the rise with the growth coming from snackers, who are upping their snack frequency from 1 time ...

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  6. Crisps, Savoury Snacks and Nuts - UK - January 2017

    • Consumer Report
    • January 2017
    • UK

    “Health concerns are prompting users to cut back: 42% say they are limiting the amount of crisp/crisp-style snacks they are buying compared to a year prior. Offering some good news for the market in this context is that 34% of users are buying more baked varieties than ...

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  7. Crisps, Savoury Snacks and Nuts - UK - January 2016

    • Consumer Report
    • January 2016
    • UK

    “Despite the obesity crisis and the large swathes of the UK population trying to lose weight, UK adults have a rather relaxed attitude to crisps, with 82% agreeing that they are fine to eat as an occasional treat and more than six in ten eating them once a week.

    “However, sales ...

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  8. Crisps, Savoury Snacks and Nuts - UK - January 2015

    • Consumer Report
    • January 2015
    • UK

    “Strong consumer interest in new concepts such as savoury-flavoured cereals and meat-flavoured nuts should add interest to the savoury snacks market, whilst vegetable crisps would benefit from a more mainstream operator entering the market.”

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  9. Snacking Preferences of the Hispanic Consumer - US - October 2012

    • Consumer Report
    • October 2012
    • US

    “When it comes to snacking, like most consumers, Hispanics are looking for comfort—they want their favorite flavor from a brand they trust. Initiating new flavors and products will require some advanced familiarization in the marketplace. One avenue to do that may be through ...

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  10. Snacking Preferences of the Black Consumer - US - September 2012

    • Consumer Report
    • September 2012
    • US

    “The types of snack foods consumed by Blacks and the snack flavors they prefer are among the key issues discussed in this report. Blacks are more likely than other ethnic groups to consume a wide array of salty/savory snacks and sweet snacks. Brand and flavor preference trump ...

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No. of reports 1 of 13