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Snack Market Research

Mintel’s snacks market research reports provide a comprehensive and extensive overview of the marketplace including information on the snacks market size and snacks market share.


Mintel’s snacks industry reports can help you gain further insight into the snacks market trends and gain valuable snacks consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute snacks industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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No. of reports 1 of 11
  1. Snack Foods and Confectionery - Ireland - October 2012

    • Consumer Report
    • October 2012
    • Ireland

    The advertising of snack foods and confectionery is a key issue that engenders plenty of lively debate in Ireland, particularly where children are concerned. Critics of such advertising, such as the Irish Heart Foundation and Royal College of Paediatrics and Child Health, have ...

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  2. Consumer Snacking Habits - Ireland - July 2019

    • Consumer Report
    • July 2019
    • Ireland

    “Snacking continues to be, for many, a daily activity. While healthy snack items are finding a place in consumers’ shopping baskets, treat items such as chocolate and crisps remain important to Irish consumers therefore delivering on quality and indulgence will be imperative ...

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  3. Consumer Snacking Habits - Ireland - July 2018

    • Consumer Report
    • July 2018
    • Ireland

    “While consumers are increasingly looking for snacks to be healthier, three quarters of consumers noted that they worry that snacks that claim to be healthy may be high in sugar, fat or salt. This points to a stronger need for snack companies to be transparent regarding the ...

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  4. Cheese - Ireland - May 2017

    • Consumer Report
    • May 2017
    • Ireland

    “Cheese continues to remain important to the Irish diet, with only 5% of NI and 4% of RoI consumers not eating cheese in the last three months. While Brexit has dampened the NI market, interest in specialty cheese in RoI has helped drive value. Moving forward, protein will ...

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  5. Chocolate Confectionery - Ireland - October 2016

    • Consumer Report
    • October 2016
    • Ireland

    “Concerns over sugar are putting pressure on sales as Irish consumers limit their consumption of chocolate and buy healthier snacks compared to a year ago, indicating that consumers are switching to healthier alternatives. Placing a greater emphasis on smaller-portion formats ...

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  6. Yogurt - Ireland - August 2016

    • Consumer Report
    • August 2016
    • Ireland

    “With the yogurt market set for growth in 2016, the category benefits from its ability to be regarded as both a healthy alternative for snacking or meals and also as a treat or dessert. Although sugar content is still a key concern for Irish consumers, emphasising naturally ...

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  7. Consumer Snacking Habits - Ireland - January 2016

    • Consumer Report
    • January 2016
    • Ireland

    “While health considerations are important for Irish consumers when snacking, they are also choosing to indulge in products such as chocolate and cakes. As such, developing healthy snacks that focus on taste can tap into the treat factor that consumers are looking for and ...

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  8. Cereal Bars and Breakfast Biscuits - Ireland - October 2014

    • Consumer Report
    • October 2014
    • Ireland

    “Cereal bar brands should look to the US market for NPD inspiration with regard to protein-rich launches. With Irish consumers keen to see more protein-packed bars, such developments could add value to the overall category.”
    – Sophie Dorbie, Research Analyst

    This report answers ...

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  9. Crisps, Nuts and Corn Snacks - Ireland - January 2014

    • Consumer Report
    • January 2014
    • Ireland

    “With links between diet and health becoming increasingly prominent, Irish crisp and snack brands should look to engage in NPD to produce a range of ‘better for you’ snacks, particularly using non-potato sources such as grains and production methods such as baked and high ...

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  10. 'Food to go' Opportunities for the Lunchtime Trade - Ireland - December 2010

    • Consumer Report
    • December 2010
    • Ireland

    The Irish food-to-go market has seen its value decline during the recession, with consumers increasingly seeking out more cost effective ways of eating lunch, including the use of packed lunches and special meal offers. Consumers are increasingly trading down in this market ...

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No. of reports 1 of 11