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Snack Market Research

Mintel’s snacks market research reports provide a comprehensive and extensive overview of the marketplace including information on the snacks market size and snacks market share.


Mintel’s snacks industry reports can help you gain further insight into the snacks market trends and gain valuable snacks consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute snacks industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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No. of reports 11 of 513
  1. Salty Snacks - Brazil - March 2015

    • Consumer Report
    • March 2015
    • Brazil

    "The salty snacks category has great potential to continue growing in the country, both from consumers’ and the industry’s point of view. This is because consumers are increasingly pressed for time, prioritizing quick foods, such as salty snacks, and the industry, influenced by ...

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  2. Snacks Salgados - Brasil - Março 2015

    • Consumer Report
    • March 2015
    • Brazil

    “A categoria de snacks salgados tem muito potencial para continuar crescendo no país, tanto pelo lado do consumidor, quanto pelo da indústria. Isso porque o consumidor, cada vez mais pressionado pelo tempo, tende a dar mais importância a refeições rápidas, como os snacks ...

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  3. Salty Snacks - Canada - February 2015

    • Consumer Report
    • February 2015
    • Canada

    “As consumers snack during many diverse occasions, manufacturers will be tasked with meeting their varying need states. While some consumers look for healthier salty snacks, others like to indulge on various varieties and flavours and prefer taste above all else.”

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  4. Salty Snacks - China - February 2015

    • Consumer Report
    • February 2015
    • China

    “Are consumers willing to compromise health for taste? - No. But do they still buy ‘unhealthy’ snacks to eat? – Yes. Brands could make more effort to market the health-related features to reassure consumers and stand out from the competition.”

    Hao Qiu, Research Analyst

    This ...

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  5. Chips, Salsa and Dips - US - January 2015

    • Consumer Report
    • January 2015
    • US

    “As many consumers are migrating away from processed foods toward fresher options, they may be less concerned about fat, salt, or calorie counts than artificial ingredients and preservatives.''

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  6. Snacks Salgados - Brasil - Março 2014

    • Consumer Report
    • March 2014
    • Brazil

    "Apesar da saudabilidade ser um atributo que permeia a maior parte das categorias, esse não parece ser um diferencial de produto para a categoria de snacks salgados. Fatores como a indulgência e a praticidade são drivers importantes da categoria. Por isso, produtos como a ...

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  7. Salty Snacks - Brazil - March 2014

    • Consumer Report
    • March 2014
    • Brazil

    “Although health claims are used by most product categories, this doesn’t seem to be the case with salty snacks, which focus instead on indulgence and convenience. The microwave popcorn segment is becoming increasingly popular among Brazilian consumers, showing how the ...

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  8. Salty Snacks - China - January 2014

    • Consumer Report
    • January 2014
    • China

    “Manufacturers might consider adopting a multi-brand strategy to meet the demand for different types of snacking food from different consumer segments – depending on their respective attitudes towards salty snacks – so as to more effectively expand both business scope and ...

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  9. Chips, Popcorn, Nuts, and Dips - US - January 2014

    • Consumer Report
    • January 2014
    • US

    “The salty snacks category will continue to benefit from the anytime, anywhere snacking mentality. Changing product preferences, combined with shifting US demographics, will be top of mind for manufacturers. However, the real challenge will be addressing concerns about the ...

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  10. Crisps, Salty Snacks and Nuts - UK - January 2013

    • Consumer Report
    • January 2013
    • UK

    “Another means of encouraging stronger usage among over-65s is by eradicating flavourings altogether. A substantial 41% of users aged over-65 agree that there are not enough unflavoured crisps compared with just 26% of users on average, suggesting the plain crisp offering ...

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No. of reports 11 of 513