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Fast Food Market Research

Mintel’s fast food market research reports provide a comprehensive and extensive overview of the marketplace including information on the fast food market size and fast food market share.


Mintel’s fast food industry reports can help you gain further insight into the fast food market trends and gain valuable fast food consumer data.


Make sure you stay one step ahead of your competition – Mintel’s fast food industry analysis can help you make informed business decisions by providing up-to-the-minute fast food industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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No. of reports 1 of 19
  1. Sandwiches and Lunchtime Foods - UK - November 2013

    • Consumer Report
    • November 2013
    • UK

    “As consumers age and leave employment, the convenience factor of out-of-home sandwiches and lunch products has less resonance, meaning that they are less likely to perceive them to be value-for-money purchases. Operators therefore need additional hooks to ensure they are not ...

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  2. Fast Food & Takeaways in Brazil (2013) – Market Sizes

    • Market Data
    • November 2013
    • Brazil
    Fast Food & Takeaways in Brazil by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2013. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways ...
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  3. Leisure Review - UK - October 2013

    • Consumer Report
    • October 2013
    • UK

    “As arguably the most sociable and certainly the most socially connected digitally, incorporating an element of play when offering deals and discounts can help to engage under-35s and tap into their enjoyment of the search, for example through the use of ‘Gamification’ and ...

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  4. Eating Out Trends - Brazil - September 2013

    • Consumer Report
    • September 2013
    • Brazil

    “Regardless of different consumer profiles and types of establishments, the biggest challenge faced by the foodservice sector in Brazil seems to be achieving a balance between convenience (related to time) and quality (related to ingredients used), superiority of taste, and, in ...

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  5. Tendências em Comer Fora - Brasil - Setembro 2013

    • Consumer Report
    • September 2013
    • Brazil

    “A atividade de comer fora não é vista somente como um momento de lazer, mas é também uma forma de economizar tempo, pois não é necessário cozinhar, e muitas refeições podem ser feitas “on the go”. Cada vez mais, os brasileiros estão buscando soluções práticas, que otimizem o ...

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  6. Quick Service Restaurants - US - August 2013

    • Consumer Report
    • August 2013
    • US

    “Operators are struggling with the need to provide low prices at a time when commodity costs are quickly increasing. Quick service restaurants must wean consumers off the idea of price and provide extra value in order to justify increases. Since many customers are beginning to ...

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  7. Burger and Chicken Restaurants - UK - August 2013

    • Consumer Report
    • August 2013
    • UK

    “Creating more differentiated branding can be difficult to achieve based on factors such as price and convenience which are now so standardised across the market. Promoting an image of providing ‘real’ fast food through techniques such as the use of more natural materials in ...

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  8. Fast Food - Brazil - August 2013

    • Consumer Report
    • August 2013
    • Brazil

    “Consumption of fast food in Brazil is extensive with nearly one in two Brazilians consuming this type of food. Major fast food chains can follow the lead of snack bars and use attributes typical of traditional Brazilian food to create more opportunities.”

    – Jean Manuel Gonç

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  9. Fast Food - Brasil - Agosto 2013

    • Consumer Report
    • August 2013
    • Brazil

    “O consumo de fast food no Brasil é consideravelmente alto, cerca de um em cada dois brasileiros consome a categoria em 2013. Contudo, é nas lojas independentes onde o consumo é mais intenso, uma vez que mais de 70% dos consumidores declaram frequentar as lanchonetes. Além da ...

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  10. Eating Out: The Decision Making Process - UK - July 2013

    • Consumer Report
    • July 2013
    • UK

    “Product innovation is a key strategy to ensure that eating out operators do not lose further share of the ‘leisure pound’ by putting the excitement back into what is essentially a leisure experience.”

    – Helena Spicer, Senior Foodservice Analyst

    Some questions answered in this ...

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No. of reports 1 of 19