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General Catering Market Research

Mintel’s general catering market research reports provide a comprehensive and extensive overview of the marketplace including information on the general catering market size and general catering market share.


Mintel’s general catering industry reports can help you gain further insight into the general catering market trends and gain valuable general catering consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute general catering industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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No. of reports 21 of 68
  1. Asians and Dining Out - US - May 2013

    • Consumer Report
    • May 2013
    • US

    “Asians enjoy dining out and they have more money to spend at restaurants as compared to the average consumer, and yet many segments of the industry are not fully benefiting from this potential. Asians are family-centric and are healthier eaters with adventuresome tastes and ...

    US $4,395.00 (Excl.Tax)
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  2. Hispanics and Dining Out - US - May 2013

    • Consumer Report
    • May 2013
    • US

    “Targeting the Hispanic consumer is difficult because there is not a typical profile. The U.S. Hispanic population is made up of different nationalities, ethnicities, and rates of acculturation. However, the Hispanic population is more likely than non-Hispanics to eat out at ...

    US $4,395.00 (Excl.Tax)
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  3. Pub Catering - UK - May 2013

    • Consumer Report
    • May 2013
    • UK

    “Whilst increasing the ‘experiential’ element will help create a buzz around the dining/leisure occasion, operators should also be concentrating on improving engagement rates with consumers’ pre-/post-visit in order to increase the likelihood of turning diners into ‘brand ...

    US $2,576.74 (Excl.Tax)
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  4. Hotel Catering - UK - April 2013

    • Consumer Report
    • April 2013
    • UK

    “Over a quarter of consumers think that hotel restaurants are too formal and that they lack character/atmosphere. The onus is therefore on operators to inject fun and personality into their brand positioning and venue design.”

    – Helena Spicer, Senior Foodservice Analyst

    Some ...

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  5. The Dining Out Experience - US - April 2013

    • Consumer Report
    • April 2013
    • US

    “Creating a great experience goes far beyond the menu. It can include such aspects as décor, service, technology, customization, and the incorporation of deals. Each operator must find the right balance that meets the needs of their brand, their core consumers, and the segment ...

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  6. American Families and Dining Out - US - March 2013

    • Consumer Report
    • March 2013
    • US

    “Today’s families seek a more casual dining experience than they have in the past. The stresses of the recession have made families more price conscious, and they also want dining experiences that are comfortable. Because of the proliferation of options around foodservice ...

    US $4,395.00 (Excl.Tax)
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  7. Ice Cream Houses - China - February 2013

    • Consumer Report
    • February 2013
    • China

    “There is unmet demand for better-for-you ice cream products, with consumers wanting to strike a balance between health and indulgence when they consume ice cream. Ice cream houses could tap into this segment by actively offering and promoting their better-for-you ice cream ...

    US $4,460.00 (Excl.Tax)
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  8. Breakfast Catering - UK - February 2013

    • Consumer Report
    • February 2013
    • UK

    “Lifestyle branding is an increasingly prevalent tool in the eating out market as foodservice operators look to engage with consumers on additional levels than price and menu which are no longer the venue differentiators they once were.”
    – Helena Spicer – Senior Foodservice ...

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  9. Ice Cream - Brazil - January 2013

    • Consumer Report
    • January 2013
    • Brazil

    “The ice cream category in Brazil needs to start associating the product with ‘healthy’ claims through the use of different Brazilian fruits as ingredients. Another key thing is to find a way to end the seasonal consumption of ice cream. Highlighting the ‘natural’ aspects of ...

    US $3,995.00 (Excl.Tax)
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  10. Sorvetes - Brasil - Janeiro 2013

    • Consumer Report
    • January 2013
    • Brazil

    “O Brasil é um país que está vivendo um grande crescimento econômico, o que está impactando em todos os setores da indústria. Considerando que este crescimento econômico irá e está impactando também diretamente a pirâmide socioeconômica do país, é necessário lembrar que os ...

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No. of reports 21 of 68