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General Catering Market Research

Mintel’s general catering market research reports provide a comprehensive and extensive overview of the marketplace including information on the general catering market size and general catering market share.


Mintel’s general catering industry reports can help you gain further insight into the general catering market trends and gain valuable general catering consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute general catering industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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8 Item(s)
  1. In-store Catering - UK - November 2011

    • Consumer Report
    • November 2011
    • UK

    “One of the key challenges for the in-store catering market is the general lack of engagement with consumers. As it is often just seen as a refuelling option, and not an experience, it has been particularly vulnerable to downturn in consumer spending.”

    – Helena Spicer, Senior ...

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  2. Ice Cream - UK - July 2011

    • Consumer Report
    • July 2011
    • UK

    Estimated to reach £1 billion in 2011 the ice cream, sorbet and frozen yogurt market has grown by 4.3% since 2006. The market is estimated to have seen volume sales decline by 6% over the same period, with value growth fuelled and volume growth partly dampened by price ...

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  3. Eating Out Review - UK - July 2011

    • Consumer Report
    • July 2011
    • UK

    As a top spending priority for extra money, eating out has remained impressively resilient to the challenging economic situation as a whole. However, it is not immune to it, with the family market in particular continuing to prove a problem area. The emphasis from many ...

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  4. Ethnic Cuisine - Ireland - June 2011

    • Consumer Report
    • June 2011
    • Ireland

    Ethnic cuisine has become more commonplace across Ireland due to a variety of factors, including migration and population changes, globalisation, increased foreign travel and the growth of telecommunications. Total retail value sales for ethnic foods in Ireland are estimated ...

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  5. Consumer Attitudes Towards Fine Dining - UK - June 2011

    • Consumer Report
    • June 2011
    • UK

    In the fine dining market, changes in lifestyle have arguably had a greater impact on the sector than the recession alone. Factors such as increasingly time-pressed consumers fuelling the demand for more casual dining approaches, as well as an increasing interest and ...

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  6. Leisure Venue Catering - UK - March 2011

    • Consumer Report
    • March 2011
    • UK

    Savings and rainy day funds are increasing in importance to consumers during a time when there is still great uncertainly over the economic outlook in 2011. However, consumers continue to prioritise ‘experience’ over commodities, with sectors such as books/DVDs/CDs struggling ...

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  7. Breakfast Eating Habits - UK - February 2011

    • Consumer Report
    • February 2011
    • UK

    Consumers have an established habit of eating breakfast at home every day, making this part of their daily routine. This habit has become more pronounced as consumers see breakfast at home as a cost-effective option that enables them to make their discretionary income go ...

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  8. Facilities Management (Industrial Report) - UK - January 2011

    • Consumer Report
    • January 2011
    • UK

    Industrial market reports from MBD industrial (a recognised authority in these markets) have added a new dimension to the breadth of research offered by Mintel. These industrial titles complement Mintel's existing consumer range, covering sectors such as building and ...

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8 Item(s)