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General Catering Market Research

Mintel’s general catering market research reports provide a comprehensive and extensive overview of the marketplace including information on the general catering market size and general catering market share.


Mintel’s general catering industry reports can help you gain further insight into the general catering market trends and gain valuable general catering consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute general catering industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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5 Item(s)
  1. Attitudes Towards Lunch Out-of-Home - UK - October 2016

    • Consumer Report
    • October 2016
    • UK

    “While the majority of UK adults still buy lunch out of home, an increase in non-users suggests a cautious mind-set as real incomes come under pressure. Restaurants innovate in ordering management technology to rival their grab-and-go competitors for the custom of increasingly ...

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  2. Eating Out Review - UK - July 2016

    • Consumer Report
    • July 2016
    • UK

    "Freshly prepared and handmade emerge as the two main attributes seen to indicate dish quality making these key messages for operators to convey to their customers to encourage repeat custom."

    – Chris Wisson, Senior Food and Drink Analyst

    This report will cover the following areas:

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  3. Ice Cream and Frozen Novelties - US - July 2016

    • Consumer Report
    • July 2016
    • US

    "As volume sales in the saturated category decline, dollar gains have cooled. While health leads reasons for cutting back, sales of traditionally health-focused products (including low- fat/calories) struggle, and indulgence appears as a strong purchase driver. Category players ...

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  4. Attitudes towards Leisure Venue Catering - UK - May 2016

    • Consumer Report
    • May 2016
    • UK

    “Secondary spending at leisure venues remains in the line of fire, with most diners willing to cut back on their food and drink spend if ticket prices rise. The pressure therefore remains on operators to justify the catering spend. Initiatives like themed events and menus and ...

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  5. Pub Catering - UK - May 2016

    • Consumer Report
    • May 2016
    • UK

    “The pub catering market is highly competitive, as evidenced by the continuing decline in pub numbers. Pubs also compete with a range of other eating out establishments, so food needs to compare favourably with restaurants if they are to increase the frequency of visits. Food ...

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5 Item(s)