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General Catering Market Research

Mintel’s general catering market research reports provide a comprehensive and extensive overview of the marketplace including information on the general catering market size and general catering market share.


Mintel’s general catering industry reports can help you gain further insight into the general catering market trends and gain valuable general catering consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute general catering industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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9 Item(s)
  1. Ice Cream and Frozen Novelties - US - July 2016

    • Consumer Report
    • July 2016
    • US

    "As volume sales in the saturated category decline, dollar gains have cooled. While health leads reasons for cutting back, sales of traditionally health-focused products (including low- fat/calories) struggle, and indulgence appears as a strong purchase driver. Category players ...

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  2. Breakfast Restaurant Trends - US - January 2015

    • Consumer Report
    • January 2015
    • US

    “Some of the biggest names in foodservice breakfast are still pushing the envelope in terms of beverages and food innovation. Brands that can innovate and keep prices at a reasonable “sweet spot” will more than likely do well in the future.”

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  3. Asians and Dining Out - US - May 2013

    • Consumer Report
    • May 2013
    • US

    “Asians enjoy dining out and they have more money to spend at restaurants as compared to the average consumer, and yet many segments of the industry are not fully benefiting from this potential. Asians are family-centric and are healthier eaters with adventuresome tastes and ...

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  4. Hispanics and Dining Out - US - May 2013

    • Consumer Report
    • May 2013
    • US

    “Targeting the Hispanic consumer is difficult because there is not a typical profile. The U.S. Hispanic population is made up of different nationalities, ethnicities, and rates of acculturation. However, the Hispanic population is more likely than non-Hispanics to eat out at ...

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  5. The Dining Out Experience - US - April 2013

    • Consumer Report
    • April 2013
    • US

    “Creating a great experience goes far beyond the menu. It can include such aspects as décor, service, technology, customization, and the incorporation of deals. Each operator must find the right balance that meets the needs of their brand, their core consumers, and the segment ...

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  6. American Families and Dining Out - US - March 2013

    • Consumer Report
    • March 2013
    • US

    “Today’s families seek a more casual dining experience than they have in the past. The stresses of the recession have made families more price conscious, and they also want dining experiences that are comfortable. Because of the proliferation of options around foodservice ...

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  7. Hispanics and Dining Out - US - July 2010

    • Consumer Report
    • July 2010
    • US

    The U.S. Hispanic community is the fastest-growing population segment, increasing to 45.5 million in 2007 from 35.3 million in 2000. Hispanic purchasing power is projected to reach more than $1.2 trillion by 2012. As such, it is essential for the restaurant industry to make a ...

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  8. Attitudes Towards Dining Out - US - January 2010

    • Consumer Report
    • January 2010
    • US

    More than a year after the collapse of Wall Street and in the throes of the recession, the restaurant industry has yet to stop its decline. The industry faces its greatest challenge in decades, as consumers re-learn how to save their discretionary dollars. In this report, ...

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  9. Attitudes Towards Dining Out - US - January 2009

    • Consumer Report
    • January 2009
    • US

    In 2009, the restaurant industry will face steep challenges, the result of an economic downturn that has reduced guest traffic at almost every restaurant segment in 2008, leaving the industry reeling. This is why this report is a must read for industry participants, as it ...

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9 Item(s)