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Foodservice Market Research

Mintel’s foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the foodservice market size and foodservice market share.


Mintel’s foodservice industry reports can help you gain further insight into the foodservice market trends and gain valuable foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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9 Item(s)
  1. Healthy Dining Trends - US - March 2020

    • Consumer Report
    • March 2020
    • US

    "The percentage of healthy diners is growing, aligning with the increased availability of lifestyle fare, including plant-based and low-carb options. Millennials are the healthiest diners, but right behind them, Gen Z is the most indulgent generation, demonstrating the need for ...

    US $4,395.00 (Excl.Tax)
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  2. Attitudes Towards Home Delivery and Takeaway - UK - March 2020

    • Consumer Report
    • March 2020
    • UK

    “Brits are turning to third-party services to order home delivery/takeaway food, attracted by convenience and the ever-growing range of options. Virtual brands operating through dark kitchens will be crucial to expanding reach and order frequency, although operators must be ...

    US $2,552.20 (Excl.Tax)
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  3. Foodservice - Brazil - February 2020

    • Consumer Report
    • February 2020
    • Brazil

    “As consumers demonstrate certain resistance in trying new restaurants and dishes, the foodservice category has the challenge of expanding its reach beyond pizzerias and snack bars, as well as increasing consumption frequency in general. In order to do that, it is necessary to ...

    US $3,995.00 (Excl.Tax)
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  4. Full Service Restaurants - US - February 2020

    • Consumer Report
    • February 2020
    • US

    "The FSR (full service restaurant) sector continues to be outpaced by more affordable and innovative limited service concepts, especially fast casuals. The casual dining segment remains stagnant, although some operators are showing signs of success by curating fun and engaging ...

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  5. Ethnic Restaurants and Takeaways - UK - February 2020

    • Consumer Report
    • February 2020
    • UK

    “The main difference between the under-35s and their older counterparts is that they have a higher tendency to make thoughtful food choices that can help the environment. This includes a willingness to eat ethnic dishes that contain meat substitutes and insects, whereas the ...

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  6. The Future of Pet Food: 2020

    • Consumer Report
    • January 2020
    • All Regions

    Global Annual Review: what's now and what's next for the pet food market.

    Katya Witham, Global Food & Drink Analyst

    THE BIG STORIES

    • China - a rising pet food power
    • Transparency is the future of pet food trust
    • Customisation offers new opportunities

    IN THE NEXT TWO YEARS

    • Questions swirl ...
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  7. The Future of Coffee: 2020

    • Consumer Report
    • January 2020
    • All Regions

    Global Annual Review: what's now and what's next for the coffee market.

    Jonny Forsyth, Associate Director - Mintel Food & Drink

    THE BIG STORIES

    • Making coffee healthier
    • Coffee enters the 'Ice Age'
    • Rise of the in-home barista

    IN THE NEXT TWO YEARS

    • Exploring the future of functionality
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  8. Family Dining Trends - US - January 2020

    • Consumer Report
    • January 2020
    • US

    "Parents are among the heaviest users of restaurants and off-premise restaurant business due to the convenience, speed and quality family time they provide, and this is especially true for fast food restaurants. Fast food continues to win family dining business with its ...

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  9. Menu Trends - UK - January 2020

    • Consumer Report
    • January 2020
    • UK

    “With more consumers making conscious choices based around their health, animal welfare and environmental concerns, menu offerings that do not reflect their changing values and priorities will fall behind. That means marketing messages which explain how food is prepared and ...

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9 Item(s)