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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Menu Insights - China - September 2019

    “Consumers are still willing to dine out, while the frequency of ordering food delivery is affected by the fast growing ready meal market and Fresh app usage. Sichuan cuisine still wins the majority, but Cantonese cuisine has taken the premium market. In Western dishes, steak, pizza and burger ...

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    £3,486.28 (Excl.Tax)
    Consumer Report
    September 2019
    China
  2. Ethnic Foods - Canada - September 2019

    "It’s no surprise that the overwhelming share of Canadians say they eat internationally inspired foods in one form or another. What drives Canadians to do so is a yearning for culinary exploration and adventurous eating experiences. With most Canadians agreeing that they’re “more open to eating ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    September 2019
    Canada
  3. Flavor Innovation on the Menu - US - September 2019

    "Demand for flavor innovation on the menu is already high, and it’s poised for continued future growth alongside the population growth of the most Adventurous Eaters: young and Hispanic consumers. Millennials in particular are hungry for less-common flavors and ingredients on the menu, spanning ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    September 2019
    US
  4. Restaurant Breakfast and Brunch Trends - US - September 2019

    "Restaurant breakfast and brunch visitation is on the decline, driven by the proliferation of premium breakfast retail options coupled with consumers’ lowered perceptions of breakfast as an important meal occasion. Operators should concentrate on expanding coffee beverages and nontraditional ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    September 2019
    US
  5. The Leisure Outlook - UK - September 2019

    “Whereas the UK leisure economy benefitted from 2018’s summer heatwave and England’s run in the FIFA Men’s World Cup, participation in leisure activities has continued to increase in 2019 so far, with expenditure likely to follow. Whilst high employment levels and positive real wage growth has ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    September 2019
    UK
  6. Coffee Shops - Emerging Coffee Culture - Ireland - August 2019

    “Coffee culture in Ireland continues to grow as consumers become better educated in brewing techniques, sourcing origins and quality coffee which has resulted in coffee shops and cafés being one of the fastest growing foodservice segments in Ireland – a trend which is set to continue in 2019 and ...

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    £1,095.00 (Excl.Tax)
    Consumer Report
    August 2019
    Ireland
  7. On-premise Restaurant Technology - US - August 2019

    "On-premise restaurant technology such as kiosks and tablets are offering operators multifaceted solutions to growing labor challenges and consumer demand for speedy foodservice; however, most consumers are still not very accepting of fully-automated restaurant concepts. Operators should lean into ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    August 2019
    US
  8. Black Consumers and Quick Service Restaurants - US - July 2019

    "Black consumers visit quick service restaurants (ie “fast food” restaurants) because they are easily accessible and also because they offer tasty indulgent food that is okay to eat on occasion. As QSRs introduce menu and technological innovations to compete with other restaurants and drive in ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    July 2019
    US
  9. Eating Out: The Decision Making Process - UK - July 2019

    “High quality of food is no longer a luxury but an expected standard for restaurants and takeaways. As such, operators need to pivot away from a focus on convenience to instead capture the simple joy of eating outside of the home.”
    – Trish Caddy, Senior Foodservice Analyst

    This Report looks at the ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    July 2019
    UK
  10. Deli and Hot Food Counters - Ireland - July 2019

    “Convenience continues to be a driving force for the deli and hot food counter sector in Ireland, with growth expected to continue into 2019. Moving forward, an increased focus on delivering more health and veggie/vegan-friendly options at counters could help to drive footfall further.”
    – Brian O’

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    £1,095.00 (Excl.Tax)
    Consumer Report
    July 2019
    Ireland
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