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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Cooking in America - US - October 2019

    "There are over 80 million Americans who enjoy cooking, cook often, and cook because they want to, not just because they have to. An additional 43 million share their enthusiasm, even if they don’t cook as often. This receptive audience bodes well for brands in the cooking space. However, this ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    October 2019
    US
  2. Milk and Non-Dairy Milk - US - October 2019

    "Milk sales are composed of two opposing, connected markets: the struggling, but sizable dairy milk market and the growing non-dairy milk market. While traditional dairy milks are still considered a household staple by most consumers, sales are declining due to rapid innovations in the non-dairy ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    October 2019
    US
  3. Hot and Cold Cereal - US - September 2019

    "The hot and cold cereal category continues to experience consistent declines, hitting a five-year sales low of $10.3 billion in 2019 following a modest 1% decrease from 2018. The cold segment dominates cereal sales, and its performance largely influences category success or lack thereof, to no ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    September 2019
    US
  4. Perimeter of the Store - US - September 2019

    "The perimeter of the store continues to grow but faces increasing competition, not only from restaurants and food delivery services but also from a revitalized frozen food aisle. A key to continued growth for perimeter is winning over younger adults, who are more likely to be drawn to other, more ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    September 2019
    US
  5. Prepared Soup in US (2019) – Market Sizes

    Prepared Soup in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2019. This comprises packaged dry and wet prepared soups which need no added ingredients other than water. It includes instant soups and soup mixes but excludes noodles soups, ...

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    £395.00 (Excl.Tax)
    Market Data
    September 2019
    US
  6. Center of Store - US - September 2019

    "The center of the store encompasses a wide variety of products from indulgence (ice cream, salty snacks and cereals) to extreme convenience (canned soups, frozen meals, pizzas and vegetables), and this dichotomy is calibrating a sales pattern that is stalled. As consumers continue to prioritize ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    September 2019
    US
  7. Biscuits (Cookies & Crackers) in US (2019) – Market Sizes

    Biscuits (Cookies & Crackers) in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2019. This market covers packaged savoury & sweet biscuits (cookies). Market size comprises sales through all retail channels including direct to consumer. Market ...

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    £395.00 (Excl.Tax)
    Market Data
    September 2019
    US
  8. Flavor Innovation on the Menu - US - September 2019

    "Demand for flavor innovation on the menu is already high, and it’s poised for continued future growth alongside the population growth of the most Adventurous Eaters: young and Hispanic consumers. Millennials in particular are hungry for less-common flavors and ingredients on the menu, spanning ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    September 2019
    US
  9. Restaurant Breakfast and Brunch Trends - US - September 2019

    "Restaurant breakfast and brunch visitation is on the decline, driven by the proliferation of premium breakfast retail options coupled with consumers’ lowered perceptions of breakfast as an important meal occasion. Operators should concentrate on expanding coffee beverages and nontraditional ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    September 2019
    US
  10. Vegetables - US - August 2019

    "Sales of vegetables continue to grow conservatively but steadily, with growth in the frozen and fresh segments mitigated by declines among shelf-stable varieties. Consumers appear interested in adding more vegetables to their diet, but with novel concepts in other categories incorporating ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    August 2019
    US
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