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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 51 of 972
  1. Ready Meals (inc pizza) in US (2019) – Market Sizes

    • Market Data
    • April 2019
    • US
    Ready Meals (inc pizza) in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2019. This comprises packaged frozen, chilled and shelf stable pizzas and other ready meals. Market sizes are based on sales through all retail ...
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  2. Shopping the Center of the Store Online - US - March 2019

    • Consumer Report
    • March 2019
    • US

    "This Report explores online sales of food and beverage categories that, when sold in stores, are typically found along the interior aisles of supermarkets, grocery stores, and supercenters. Included are shelf-stable grocery items, beverages (excluding milk), and frozen foods. ...

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  3. Healthy Dining Trends - US - March 2019

    • Consumer Report
    • March 2019
    • US

    "Americans' attitudes toward healthy dining are continuing to evolve as diners seek a balanced approach focused on wholesome, real ingredients rather than low-calorie options. While this interest in fresh ingredients is universal, diners' dietary preferences are growing more ...

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  4. Salty Snacks - US - March 2019

    • Consumer Report
    • March 2019
    • US

    "The popularity of snacking has benefited all of the salty snacks segments and contributed to sales gains of 4.8% in 2018. While continued growth is projected in this $18 billion market, a slower growth pace is projected through 2023. The strong demand for snacks has resulted ...

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  5. Convenience Store Foodservice - US - March 2019

    • Consumer Report
    • March 2019
    • US

    "C-store foodservice sales reached an estimated $39.2 billion in 2018, up 33.2% from 2013. While c-store foodservice experienced strong growth in the past, Mintel forecasts growth will start to slow, with sales reaching an estimated $48.1 billion by 2023."
    - Jill Failla, ...

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  6. Packaged Red Meat - US - March 2019

    • Consumer Report
    • March 2019
    • US

    "Health and environmental impact issues continue to pose challenges to the category, but despite that, red meats remain solidly entrenched in consumer diets. Sales for red meat made modest gains, with beef driven mostly by price increases and declines with pork, triggered by ...

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  7. Gum, Mints and Breath Fresheners - US - March 2019

    • Consumer Report
    • March 2019
    • US

    "Sales of gums, mints, and breath fresheners have been essentially flat over the past five years and, when adjusted for inflation, are expected to drop 14% off of their 2018 sales by 2023. The consumer base has shown no discernible growth over that time, and brands have largely ...

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  8. Drug Store Retailing - US - March 2019

    • Consumer Report
    • March 2019
    • US

    "US drug store revenues are expected to be valued at over $293 billion this year. While the sector has consistently posted revenue gains, the pace of growth is projected to decelerate in light of continued channel-shifting and a consumer preference toward generic drugs versus ...

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  9. Potato and Tortilla Chips - US - February 2019

    • Consumer Report
    • February 2019
    • US

    "The potato and tortilla chip market continued to enjoy steady growth even as the market place grows competitive. Consumers exhibit a tendency to stick to familiar brands and tastes and to see chips as an indulgence which may be a challenge to market expansion. Opportunities ...

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  10. Snack, Nutrition and Performance Bars - US - February 2019

    • Consumer Report
    • February 2019
    • US

    "Consumer interest in convenient food options and an effort to adopt healthier lifestyles have supported category growth. While the likely continuation of these trends is an advantage to bar players, the subsequent growth in other food and drink categories stepping in to meet ...

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No. of reports 51 of 972