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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Condiments - US - November 2019

    "The condiments category continues to experience modest growth, gaining 5.9% since 2015 with expectations to reach $7.7 million by the end of 2019. Increased sales are largely supported by the growth of the category’s largest segment, pickles, olives and relish, while other more fragmented ...

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    £3,254.83 (Excl.Tax)
    Consumer Report
    November 2019
    US
  2. Better for you Eating Trends - US - November 2019

    "The vast majority of consumers report eating foods they feel to be healthy at least some of the time, but opinions and attitudes on what a healthy diet is vary greatly. Brands making better-for-you claims need to stay on the pulse of trending diets, yet not lose sight of the tried-and-true, ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    November 2019
    US
  3. Restaurant Ordering and Delivery - US - November 2019

    "With more delivery options than ever before, Americans can enjoy their favorite restaurant meals without even leaving their homes. And these new and unique ways of ordering are chipping away at actual restaurant visitation, fueled by the explosive growth of third-party delivery companies and ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    November 2019
    US
  4. Yogurt and Yogurt Drinks - US - November 2019

    "Yogurt sales are beginning to fall as yogurt drinks take share from the spoonable segment and constant innovation in style and flavor leads to increased competition and consumer fatigue. Performance will be dependent on brands’ ability to align functional claims and positioning with consumers’ ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    November 2019
    US
  5. Hispanics and Shopping the Perimeter of the Store - US - November 2019

    "Hispanics shop for perimeter-of-the-store foods at a variety of retailers. They don’t mind shopping more often to buy fresh foods. They also don’t mind driving long distances in their search for value and quality. The fact that Hispanics underindex by a large margin for shopping at traditional ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    November 2019
    US
  6. Black Consumers and Shopping the Perimeter of the Store - US - November 2019

    "Black perimeter-of-store shoppers are segmented into consumers who enjoy the convenience of prepared food and other innovation along the edges and those who simply want the best quality meal ingredients that are integral to their recipes. Price is a consideration for all, but food quality is just ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    November 2019
    US
  7. Understanding Consumer Barriers to Buying Fresh Food Online - US - October 2019

    "Even as grocery ecommerce grows, online purchase incidence remains low in most major fresh food categories. However, overcoming barriers to buying fresh foods online may represent the key to keeping online grocery sales overall on a growth track. The biggest challenge may be shoppers’ generally ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    October 2019
    US
  8. Bacon and Lunchmeat - US - October 2019

    "The bacon and lunch meat category continues to experience slow and modest 0.5% annual growth, reaching $19.8 billion in 2019. Bacon and lunch meat remain a household staple, although consumption is lower among small households, especially among women without children, seniors, and consumers aged ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    October 2019
    US
  9. On-premise Alcohol Trends - US - October 2019

    "Americans’ mindset and attitudes toward drinking have undergone a paradigm shift in recent years. While patrons of all ages are still drinking on-premise, younger generations are putting greater emphasis on their health and wellness, leading to more moderate drinking habits. Bars and restaurants ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    October 2019
    US
  10. Restaurant Decision Making Process - US - October 2019

    "Mintel forecasts moderate growth in the restaurant industry, buoyed by a positive macroeconomic landscape that allows consumers to spend more on AFH (away from home) dining. However, on-premise dining is challenged by the abundance of prepared food choices, including food from retailers, food ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    October 2019
    US
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