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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Milk and Cream - Ireland - November 2013

    “Liquid milk remains a staple in Irish diets with the market forecast to achieve steady growth in the years ahead until 2018. In order to help drive growth further within the market and to keep consumers engaged with milk and cream, packaging, flavour and functional innovations should be explored.”

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    £1,095.00 (Excl.Tax)
    Consumer Report
    November 2013
    Ireland
  2. Leisure Review - UK - October 2013

    “As arguably the most sociable and certainly the most socially connected digitally, incorporating an element of play when offering deals and discounts can help to engage under-35s and tap into their enjoyment of the search, for example through the use of ‘Gamification’ and encouraging people to ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    October 2013
    UK
  3. Sugar and Sweeteners - US - September 2013

    “Fears about the safety of some sweeteners continue to plague the sugar substitute segment, suggesting that synthetic sweetener brands still have more to do to settle concerns about potential negative side effects. Ads that transparently chronicle the origins of these products, their ingredients, ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    September 2013
    US
  4. Yogurt - Ireland - August 2013

    “With the market for functional dairy products among elderly consumers well established, and the overall value of the Irish yogurt industry showing only modest growth, the producers of yogurt could consider targeting the underdeveloped segment of consumers aged 0-17 with functional products suited ...

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    £1,095.00 (Excl.Tax)
    Consumer Report
    August 2013
    Ireland
  5. Obesity - US - August 2013

    “Despite consumers’ interest in eating healthier, they also want food that tastes good. While government, food manufacturers, and restaurants try to provide healthier options to Americans, these organizations are up against several challenges, especially regarding how to market healthy items.”

    – ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    August 2013
    US
  6. Kids and Dining Out - US - July 2013

    “Children are shifting in the way they use restaurants. They are ordering from many different areas of the menus, in part because of parental health concerns as well as a lack of sophisticated options. The meal toy traditionally drew in kids, but children are becoming increasingly sophisticated ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    July 2013
    US
  7. Consumer Attitudes towards Functional Food and Drink - UK - February 2013

    “While this greater regulation is intended to clarify the picture for consumers, as 58% of adults think that functional claims are exaggerated/misleading, it may in fact fail to do so in the short term, if brands continue to use consumer expectations of ingredients to their advantage.”
    – Chris ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    February 2013
    UK