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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Poultry - US - December 2010

    The U.S. retail poultry market gained 31% during 2005-10, topping an estimated $41 billion in 2010. It enjoys a healthy halo compared to red meat, thanks to its lower fat content. Additionally, its low cost has made it more attractive to cost-cutting consumers in the past five years. Lastly, it’s ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    December 2010
    US
  2. Organic Food - UK - October 2010

    This report covers the UK retail market for organic food produced according to organic principles and standards. This includes fruit and vegetables, meat and poultry, dairy products, fish and seafood, eggs, prepared foods and groceries, cereal products, baby and toddler foods and infant formula. ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    October 2010
    UK
  3. Home Baking (Cooking and Baking from Scratch) - UK - August 2010

    Despite the trend towards healthy eating, consumers have taken a greater interest in home baking, driving value sales in the home baking market up by 12.7% between 2007 and 2009. The market is expected to grow by a further 9.1% in 2010, taking sales to £576 million.Consumers have been bitten the ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    August 2010
    UK
  4. Condiments - US - July 2010

    One of the many ramifications of the recession has been an increase in meals consumed at home and prepared by the consumer. Condiments have benefited greatly. No wonder; condiments can be simply served with food or incorporated into from-scratch recipes, depending on the consumer’s commitment to ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    July 2010
    US