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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Poultry - US - December 2010

    The U.S. retail poultry market gained 31% during 2005-10, topping an estimated $41 billion in 2010. It enjoys a healthy halo compared to red meat, thanks to its lower fat content. Additionally, its low cost has made it more attractive to cost-cutting consumers in the past five years. Lastly, it’s ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    December 2010
    US
  2. Fish and Seafood - US - December 2010

    The fish and seafood category generated almost $16 billion in total U.S. sales for 2010, making it a good catch for both consumers and retailers. However, it is somewhat unique in that a good portion of its revenue is generated by random weight, non-UPC coded items, making brand development a ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    December 2010
    US
  3. Processed Meat, Poultry and Fish - Europe - December 2010

    Meat gets a bumpy ride, attacked from many quarters; suppliers are on the defensive. This can help fish suppliers, whose products are considered generally healthier, even if they too need to look to their sustainability credentials. The fish market thus expands steadily, while meat consumption is ...

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    £1,407.00 (Excl.Tax)
    Consumer Report
    December 2010
    Europe
  4. Red Meat - US - November 2010

    With total U.S. sales of $71.9 billion estimated in 2010, red meat sales have grown 15% since 2005; however, the industry experienced its first single-year decline from 2009-10. In this report, Mintel presents sales trends of red meat, including performance by company and brand, as well as by ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    November 2010
    US
  5. Barbecue Foods - UK - November 2010

    Two in three adults ate food cooked on the barbecue in summer 2010, with some 120 million barbecue occasions fuelling estimated sales of barbecue foods of some £1.7 billion in 2010. The market has posted healthy growth in recent years, helped by better weather, still a key driver of barbecue ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    November 2010
    UK
  6. Red Meat - UK - October 2010

    This report examines the UK market for red meat sold through retail outlets for consumption at home.

    Red meat is defined for the purposes of this report as comprising of beef, veal, pork and lamb (including mutton). This includes all the major meat cuts of carcass meat, such as roasts, steaks, ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    October 2010
    UK
  7. Fish and Shellfish - UK - September 2010

    This report covers the retail market for seafood for in-home consumption. This includes fish (fin fish) and shellfish (including crustaceans), whether fresh, frozen or ambient, as well as ready-to-cook products.

    • Proven freshness can provide a powerful basis for stand-out in the seafood aisle, seen ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    September 2010
    UK
  8. Burgers - UK - August 2010

    This report covers burgers sold through retail outlets for consumption at home. Meat burgers include products the prime protein constituent of which is beef, lamb, pork, chicken, turkey or fish, while meat-free burgers are those made primarily of meat substitutes or vegetable matter. These ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    August 2010
    UK
  9. Poultry and Game Meat - UK - July 2010

    The poultry sector saw volume sales decline for a number of years under pressure from bird flu and rapidly rising inflation. However, the poultry market has regained momentum in the recession, enjoying a strong image as easy to cook, versatile and better value for money than red meat.

    • Easy recipe ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    July 2010
    UK
  10. Eggs - UK - June 2010

    • Consumers are ‘creatures of habit’ when buying eggs - only 16% are adventurous enough to have eaten three or more different types of eggs in the last year.
    • The health benefits of eggs are an important consideration for consumers, a third eat them because of their protein content.
    • Welfare issues have ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    June 2010
    UK
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