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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Black Consumers and Quick Service Restaurants - US - July 2019

    "Black consumers visit quick service restaurants (ie “fast food” restaurants) because they are easily accessible and also because they offer tasty indulgent food that is okay to eat on occasion. As QSRs introduce menu and technological innovations to compete with other restaurants and drive in ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    July 2019
    US
  2. Coffee and Tea on Premise - US - July 2019

    "Major coffee shop chains and third wave coffee shops have expanded consumer awareness and demand for premium roasts and specialty beverages, which are now especially popular with younger consumers. However, they face stiff competition from fast food restaurants, donut shops, c-stores and other ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    July 2019
    US
  3. Hispanics and Quick Service Restaurants - US - July 2019

    "The majority of Hispanics claim to be loyal to the QSRs they visit. However, there is only one group – QSR Embracers – that has a positive attitude toward the category, overall. Hispanics in other groups may need confirmation that eating fast food is right for them. Offering healthier options and ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    July 2019
    US
  4. Quick Service Restaurants - Canada - June 2019

    "The primary focus of this Report will be to better understand usage of quick service restaurants, the drivers and barriers to visits and the opportunities to leverage tactics such as new technology, unique flavours and emerging alternatives to meat. The findings of this Report are based on the ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    June 2019
    Canada
  5. Attitudes towards Lunch Out-of-home - UK - June 2019

    “Lunch out of home continues to be a bright spot in the eating out market. However, lunch operators have to work on their value proposition as more people show a pragmatic approach to spending. Getting good value is not all about paying a low price. Brands that provide a range of indulgent options ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    June 2019
    UK
  6. Seasonal Dining Trends - US - June 2019

    "Seasonal menu items continue to be a key opportunity for operators to appeal to diners’ interest in trying something new. While seasonal beverage menu items remain of high interest, diners are not buying as wide of a variety of seasonal foods from restaurants compared to retail. Operators should ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    June 2019
    US
  7. Ice Cream and Dessert Shops - China - May 2019

    “Indulgence is one of the main reasons for dessert consumption, and even more ice cream light users eat the product with this purpose in mind than heavy users. With rising health consciousness, consumers value both indulgence and health, so using more natural ingredients and adding more nutrition ...

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    £3,486.28 (Excl.Tax)
    Consumer Report
    May 2019
    China
  8. Pub Catering - UK - May 2019

    “A shift to eating locally sourced ingredients will lead to demand for more seasonal varieties of meat, fish and vegetables as well as British-made products on pub menus. However, pubs/bars risk missing vital sales opportunities if they fail to cater to under-45s who choose to stay dry, and still ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    May 2019
    UK
  9. Meal Occasions - Brazil - May 2019

    "In addition to price, healthy attributes and convenience are important influencing factors when it comes to meal occasions, especially on weekdays. There are many opportunities, therefore, to develop and offer options for lunch boxes, delivery services, easy-to-prepare meals and on-the-go ...

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    £3,122.80 (Excl.Tax)
    Consumer Report
    May 2019
    Brazil
  10. Quick Service Restaurants - US - May 2019

    "Mintel forecasts the LSR (limited service restaurant) segment to grow 4.4% compounded annually through 2023. This growth rate is driven somewhat by fast casual restaurants, whose growth outpaces their QSR (quick service restaurant) counterparts. However, QSRs still represent the grand majority of ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    May 2019
    US
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