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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Black Consumers and Quick Service Restaurants - US - July 2019

    "Black consumers visit quick service restaurants (ie “fast food” restaurants) because they are easily accessible and also because they offer tasty indulgent food that is okay to eat on occasion. As QSRs introduce menu and technological innovations to compete with other restaurants and drive in ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    July 2019
    US
  2. Hispanics and Quick Service Restaurants - US - July 2019

    "The majority of Hispanics claim to be loyal to the QSRs they visit. However, there is only one group – QSR Embracers – that has a positive attitude toward the category, overall. Hispanics in other groups may need confirmation that eating fast food is right for them. Offering healthier options and ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    July 2019
    US
  3. Quick Service Restaurants - Canada - June 2019

    "The primary focus of this Report will be to better understand usage of quick service restaurants, the drivers and barriers to visits and the opportunities to leverage tactics such as new technology, unique flavours and emerging alternatives to meat. The findings of this Report are based on the ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    June 2019
    Canada
  4. Seasonal Dining Trends - US - June 2019

    "Seasonal menu items continue to be a key opportunity for operators to appeal to diners’ interest in trying something new. While seasonal beverage menu items remain of high interest, diners are not buying as wide of a variety of seasonal foods from restaurants compared to retail. Operators should ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    June 2019
    US
  5. Quick Service Restaurants - US - May 2019

    "Mintel forecasts the LSR (limited service restaurant) segment to grow 4.4% compounded annually through 2023. This growth rate is driven somewhat by fast casual restaurants, whose growth outpaces their QSR (quick service restaurant) counterparts. However, QSRs still represent the grand majority of ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    May 2019
    US
  6. Made to Order Smoothies - US - April 2019

    "Smoothies are a healthy menu item staple, and their popularity is continuing to grow. With more smoothie choices than ever for consumers to choose from, operators must target specific occasions and offer ingredients with strong functional claims to stand out from competitors, including retail. ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    April 2019
    US
  7. Healthy Dining Trends - US - March 2019

    "Americans' attitudes toward healthy dining are continuing to evolve as diners seek a balanced approach focused on wholesome, real ingredients rather than low-calorie options. While this interest in fresh ingredients is universal, diners' dietary preferences are growing more diverse, reflective of ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    March 2019
    US
  8. Convenience Store Foodservice - US - March 2019

    "C-store foodservice sales reached an estimated $39.2 billion in 2018, up 33.2% from 2013. While c-store foodservice experienced strong growth in the past, Mintel forecasts growth will start to slow, with sales reaching an estimated $48.1 billion by 2023."
    - Jill Failla, Foodservice Analyst

    This ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    March 2019
    US
  9. Fast Casual Restaurants - US - February 2019

    "The fast casual restaurant segment continues to experience steady sales growth fueled by diners’ interest in high-quality ingredients and better-for-you menu options in an accessible format. However, as restaurant segments blur with full service restaurants offering more convenient ordering ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    February 2019
    US
  10. Full Service Restaurants - US - February 2019

    "The massive and influential FSR (full service restaurant) segment demonstrates moderate sales growth overall, though it’s losing slight share year-over-year to the limited service sector and other growing threats, such as retail prepared foods. Within this segment, casual dining and midscale ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    February 2019
    US
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