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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Pizza Restaurants - US - December 2011

    In spite of the challenging economy, pizza sales have picked up in the past year. It is clear that the favorite fare is built into the dining-out psyche, helped by healthy competition among leading brands, which keeps pizza prices relatively low—and on par with the value-centric quick-service ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    December 2011
    US
  2. Family/Midscale Restaurants - US - November 2011

    Family restaurants are typically identified as breakfast destinations. Therefore, it’s no surprise that Mintel’s exclusive consumer research identifies breakfast as the market’s sweet spot in terms of usage (55%), compared to 40% for lunch and 43% for dinner.

    Succeeding at the breakfast daypart ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    November 2011
    US
  3. Fast Casual Restaurants - US - October 2011

    Mintel’s exclusive consumer research finds that fast casual restaurants have a modest reach with 55% of respondents visiting a fast casual restaurant in the past month. Frequency of use proves to be steady, averaging 6.18 monthly visits or 1.5 times per week. Notably, availability of fast casual ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    October 2011
    US
  4. Foodservice Green and Sustainability Initiatives - US - September 2011

    Consumers want and need to eat out, and the foodservice industry has a huge carbon footprint. Getting industry operators and consumers on the “green” bandwagon is necessary to ensure that the impact that restaurants have on the environment in minimized going forward.

    According to the National ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    September 2011
    US
  5. Quick Service Restaurants - US - September 2011

    The recession pushed the restaurant industry into negative growth in 2008 and the two years that followed, according to National Restaurant Association (NRA) data. Positive growth is expected for this year, but restaurants are only slowly regaining their previous strength.

    But for quick-service ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    September 2011
    US
  6. Innovation on the Menu: Flavor Trends - US - August 2011

    This report looks at flavor trends in the US. It all comes back to the menu. If the food doesn’t taste good, customers won’t come back. And if it doesn’t sound appetizing, consumers aren’t going to try a restaurant in the first place. And while restaurant operators and manufacturers want to ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    August 2011
    US
  7. Casual Dining - US - August 2011

    The casual dining market is expected to produce sales worth $108 billion in 2011, up 8% since 2006. Economic conditions have continued to negatively affect consumer confidence and spending. Eating out is considered by most consumers to be a discretionary expenditure, and as a result, the casual ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    August 2011
    US
  8. Attitudes Toward Independent Restaurants - US - July 2011

    This report looks at the independent restaurant market in the US and provides a comprehensive insight into the market share and market size. The report is a vital tool for anyone involved in the running or marketing of an independent restaurant and is a source of inspiration in addition to giving ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    July 2011
    US
  9. Restaurant to Retail - US - June 2011

    Having restaurant-branded products at retail increases brand exposure, and even if grocery shoppers do not always buy these products, they see the names and they resonate. These products don’t compete with meals out; rather, retail products represent a separate buying decision and "new occasions" ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    June 2011
    US
  10. Pizza at Retail - US - June 2011

    While the retail pizza market’s total U.S. sales increased steadily from 2005-09 (22% overall), they reversed direction in 2010 with a decrease of 1.1% in current dollars and 2.9% in inflation-adjusted dollars. This sudden change is most likely due to consumer behavior shifts with pizza, as many ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    June 2011
    US
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