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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Eating Out: The Decision Making Process - UK - December 2011

    “Although consumers are increasingly price-sensitive their overall concern is for value for money, meaning that they are less willing to ‘splash out’ on mediocre meals out or second-rate service.”

    – Helena Spicer, Senior Foodservice Analyst

    Some questions answered in this report include:

    • What can ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    December 2011
    UK
  2. Pizza Restaurants - US - December 2011

    In spite of the challenging economy, pizza sales have picked up in the past year. It is clear that the favorite fare is built into the dining-out psyche, helped by healthy competition among leading brands, which keeps pizza prices relatively low—and on par with the value-centric quick-service ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    December 2011
    US
  3. Family/Midscale Restaurants - US - November 2011

    Family restaurants are typically identified as breakfast destinations. Therefore, it’s no surprise that Mintel’s exclusive consumer research identifies breakfast as the market’s sweet spot in terms of usage (55%), compared to 40% for lunch and 43% for dinner.

    Succeeding at the breakfast daypart ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    November 2011
    US
  4. Consumers and The Economic Outlook - Quarterly Update - UK - November 2011

    The report includes an overview of the changes in household well-being over the last three years, a breakdown of planned and recent spending, and consumers' assessment of when the feelgood factor will return to the economy.

    Free to Mintel Oxygen subscribers, the report is the second in an ongoing ...

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    £995.00 (Excl.Tax)
    Consumer Report
    November 2011
    UK
  5. In-store Catering - UK - November 2011

    “One of the key challenges for the in-store catering market is the general lack of engagement with consumers. As it is often just seen as a refuelling option, and not an experience, it has been particularly vulnerable to downturn in consumer spending.”

    – Helena Spicer, Senior Foodservice Analyst

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    £1,995.00 (Excl.Tax)
    Consumer Report
    November 2011
    UK
  6. Healthcare Catering - UK - October 2011

    “With catering often thought of as low down the list of priorities for hospitals/healthcare trusts, it is telling that there is still a trend towards caterers investing in areas such as ethical ingredients and sustainable sourcing, demonstrating the landscape of how contracts are fought and won, ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    October 2011
    UK
  7. Fast Casual Restaurants - US - October 2011

    Mintel’s exclusive consumer research finds that fast casual restaurants have a modest reach with 55% of respondents visiting a fast casual restaurant in the past month. Frequency of use proves to be steady, averaging 6.18 monthly visits or 1.5 times per week. Notably, availability of fast casual ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    October 2011
    US
  8. Foodservice Green and Sustainability Initiatives - US - September 2011

    Consumers want and need to eat out, and the foodservice industry has a huge carbon footprint. Getting industry operators and consumers on the “green” bandwagon is necessary to ensure that the impact that restaurants have on the environment in minimized going forward.

    According to the National ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    September 2011
    US
  9. Quick Service Restaurants - US - September 2011

    The recession pushed the restaurant industry into negative growth in 2008 and the two years that followed, according to National Restaurant Association (NRA) data. Positive growth is expected for this year, but restaurants are only slowly regaining their previous strength.

    But for quick-service ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    September 2011
    US
  10. Burger and Chicken Restaurants - UK - September 2011

    “Fast food is one of the more resilient sectors of the eating out market during this period of economic turbulence. However, the varied performances of different operators illustrate the tough market conditions they all work under. Those that are succeeding are the operators that are focused on ...

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    £1,995.00 (Excl.Tax)
    Consumer Report
    September 2011
    UK
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