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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Black Consumers and Quick Service Restaurants - US - July 2019

    "Black consumers visit quick service restaurants (ie “fast food” restaurants) because they are easily accessible and also because they offer tasty indulgent food that is okay to eat on occasion. As QSRs introduce menu and technological innovations to compete with other restaurants and drive in ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    July 2019
    US
  2. Cookies - US - July 2019

    "The cookie market trails behind some US snack categories. Year-over-year growth is slower than some of the savory leaders, but outpaces confectionery and frozen options, both of which struggle with a poor perception of health. Prepared cookies make up the lion’s share of sales (and growth) in the ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    July 2019
    US
  3. Pet Food - US - July 2019

    "The pet food market found continued steady, conservative growth sustained by rising pet ownership coupled with premium innovation that reflects pet owner aspirations to provide nutrition, wellness and happiness to pets as valued members of the family. The changing retail landscape for pet foods, ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    July 2019
    US
  4. Coffee and Tea on Premise - US - July 2019

    "Major coffee shop chains and third wave coffee shops have expanded consumer awareness and demand for premium roasts and specialty beverages, which are now especially popular with younger consumers. However, they face stiff competition from fast food restaurants, donut shops, c-stores and other ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    July 2019
    US
  5. The Natural/Organic Food Shopper - US - July 2019

    "While the majority of consumers shop for a combination of mainstream and natural/organic foods and beverages, the segment that exclusively seeks natural and organic remains very small. Interest in organic products continues to resonate with certain demographics, specifically younger adults and ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    July 2019
    US
  6. Hispanics and Quick Service Restaurants - US - July 2019

    "The majority of Hispanics claim to be loyal to the QSRs they visit. However, there is only one group – QSR Embracers – that has a positive attitude toward the category, overall. Hispanics in other groups may need confirmation that eating fast food is right for them. Offering healthier options and ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    July 2019
    US
  7. Online Grocery Retailing - US - June 2019

    "Online grocery sales remain only a small portion of total US grocery sales, but are growing rapidly, more than doubling over the past five years. That growth is likely to continue as more young adults take on grocery shopping responsibility and as retailers continue to strengthen and expand ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    June 2019
    US
  8. Frozen Snacks - US - June 2019

    "Snacking is more popular than ever, with 95% of US consumers snacking at least once daily and the share snacking multiple times per day on the rise. Yet, while snacking may be a great fit for today’s highly mobile consumers, significant competition has made it difficult for frozen snacks to ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    June 2019
    US
  9. Free-from Foods - US - June 2019

    "The free-from foods market is growing, and with 62% of consumers avoiding at least one ingredient, it is unlikely to slow in the near future. However, the market faces a number of challenges, such as differing priorities for avoiding ingredients, skepticism over the trustworthiness of the claims, ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    June 2019
    US
  10. Seasonal Dining Trends - US - June 2019

    "Seasonal menu items continue to be a key opportunity for operators to appeal to diners’ interest in trying something new. While seasonal beverage menu items remain of high interest, diners are not buying as wide of a variety of seasonal foods from restaurants compared to retail. Operators should ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    June 2019
    US
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