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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Food & Beverage - Packaging Trends - Brazil - July 2019

    “Plastic is the main villain when it comes to packaging. There is, however, much more to be discussed by the sector. As part of the purchasing and consumption experience, brands and companies must be aware of issues such as the use of inputs, management of food waste, health concerns, changes in ...

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    £3,122.80 (Excl.Tax)
    Consumer Report
    July 2019
    Brazil
  2. Tendências de Embalagens em Alimentos e Bebidas - Brasil - Junho 2019

    “O plástico tem tido destaque negativo quando falamos de embalagem, mas há muito mais a ser discutido e trabalhado pela categoria. Como parte ativa da experiência de consumo e do momento de compra, outras questões, como a melhor utilização de insumos, e o desperdício de alimentos, saudabilidade, ...

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    £3,122.80 (Excl.Tax)
    Consumer Report
    June 2019
    Brazil
  3. Meal Occasions - Brazil - May 2019

    "In addition to price, healthy attributes and convenience are important influencing factors when it comes to meal occasions, especially on weekdays. There are many opportunities, therefore, to develop and offer options for lunch boxes, delivery services, easy-to-prepare meals and on-the-go ...

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    £3,122.80 (Excl.Tax)
    Consumer Report
    May 2019
    Brazil
  4. Ocasiões de Refeições - Novidades para o café da manhã/almoço/jantar - Brasil - Abril 2019

    “Para além do preço, atributos como saudabilidade e praticidade encabeçam as necessidades dos consumidores para as ocasiões de refeição, especialmente durante os dias de semana. Essas necessidades dão oportunidade para hábitos como o preparo de marmitas e lancheiras, assim como delivery, opções de ...

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    £3,122.80 (Excl.Tax)
    Consumer Report
    April 2019
    Brazil
  5. Desserts & Sweets Consumption Habits - Exploring Indulgence in the Mindset of Consumers - Brazil - April 2019

    “As the initial discussion on being healthy or indulgent has passed, the category begins to realize there are many ways of providing healthy attributes and benefits to different types of consumers and consumption occasions without necessarily losing flavor. It is important to bear in mind, ...

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    £3,122.80 (Excl.Tax)
    Consumer Report
    April 2019
    Brazil
  6. Hábitos de Consumo de Doces e Sobremesas - Explorando indulgência na percepção do consumidor - Brasil - Março 2019

    “Passada a discussão inicial entre ser saudável ou ser indulgente, a categoria começa a perceber que existem diversas formas de fornecer saudabilidade para atender demandas dos diferentes perfis consumidores e suas ocasiões de consumo sem necessariamente perder em sabor. É importante também ter em ...

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    £3,122.80 (Excl.Tax)
    Consumer Report
    March 2019
    Brazil
  7. Eating Out Trends - Foodservice from the Consumer's Perspective - Brazil - February 2019

    "There has been an increase in consumer spending on eating out in Brazil in recent years. However, the unfavorable economic scenario, the high prices, the expansion of delivery services, and the consumers' health concerns impose some challenges. The market has become more competitive, with a ...

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    £3,122.80 (Excl.Tax)
    Consumer Report
    March 2019
    Brazil
  8. Cookies and Crackers - What, Where, When in Consumer Habits - Brazil - February 2019

    "The agreement signed between the food and drinks industries and the Ministry of Health aimed at reducing sugar levels of products, as well as the necessity to include warnings on packages about the use of potentially harmful substances, such as sugar, sodium, and saturated fats are impacting the ...

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    £3,122.80 (Excl.Tax)
    Consumer Report
    March 2019
    Brazil
  9. Tendências em Comer Fora - Foodservice pelo ponto de vista dos consumidores e oportunidades - Brasil - Fevereiro 2019

    “Apesar do crescimento percentual nos gastos das famílias brasileiras com alimentação fora de casa nos últimos anos, o cenário econômico desfavorável, a alta de preços, a ampliação dos serviços de entrega e a preocupação com a saúde tornam o mercado cada vez mais competitivo e centrado ...

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    £3,122.80 (Excl.Tax)
    Consumer Report
    February 2019
    Brazil
  10. Biscoitos Doces e Salgados - Quais produtos, onde e quando são consumidos? - Brasil - Fevereiro 2019

    “O acordo firmado em 2018 entre a indústria e o Ministério da Saúde para a redução da quantidade de açúcar dos produtos da categoria e a possibilidade de inclusão de alertas frontais na rotulagem dos produtos indicando a presença de substância com potencial nocivo à saúde, como açúcar, sódio e ...

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    £3,122.80 (Excl.Tax)
    Consumer Report
    February 2019
    Brazil
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