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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 31 of 115
  1. Made to Order Smoothies - US - April 2017

    • Consumer Report
    • April 2017
    • US

    "Within the smoothie category, certain legacy elements remain a key area of focus for consumers, such as a focus on fruit and traditional bases like yogurt and dairy milk. However, functional health trends in the beverage space are driving the category forward and creating new ...

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  2. Healthy Dining Trends - US - March 2017

    • Consumer Report
    • March 2017
    • US

    "Health is becoming less of a section on a menu and is gradually becoming an overarching lifestyle experience at restaurants. As restaurants continue to use claims focused on real, natural food the overall health message is becoming less about what you can’t have, and instead ...

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  3. Children’s Eating Habits - Ireland - February 2017

    • Consumer Report
    • February 2017
    • Ireland

    “Parents consider regular exercise as the most important step to improving children’s health and diet. This reflects the increasingly sedentary lifestyles of children and with technology a significant contributor to this, utilising bloggers, vloggers and YouTube channels, for ...

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  4. Healthy Eating Trends - Brazil - December 2016

    • Consumer Report
    • December 2016
    • Brazil

    “Brazilians already seem aware that healthy eating contributes not only to weight loss, but also to good general health. There is an interest in products that contribute to both physical health (such as those that help with muscle development) and mental wellbeing (such as ...

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  5. Sugar and Sweeteners - US - December 2016

    • Consumer Report
    • December 2016
    • US

    Dollar sales of sugar and sweeteners fell from 2011-16. Three category segments (sugar, sugar substitutes, and syrup) experienced overall declines, due to the stigmatization of sugar, and concerns about artificial sweeteners. Improving the perception of the category is in ...

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  6. Alimentação Saudável - Tendências - Brasil - Dezembro 2016

    • Consumer Report
    • December 2016
    • Brazil

    “Os brasileiros já perceberam que a alimentação saudável contribui não somente para a perda de peso, mas também para a manutenção da saúde em geral. Existe o interesse em produtos que contribuam para a saúde física (como os que ajudam no desenvolvimento muscular) e mental (como ...

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  7. Healthy Eating - Ireland - December 2016

    • Consumer Report
    • December 2016
    • Ireland

    “In today’s market, most consumers aim to achieve a balanced diet – a middle ground where some unhealthy foods have a place. However, this has led to a decline in light or diet foods with a harsh attack witnessed on sugar in recent years. Meanwhile there is strong demand for ...

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  8. Free-from Foods - UK - December 2016

    • Consumer Report
    • December 2016
    • UK

    “The free-from market continues to see impressive growth. NPD has been a key part of recent growth, enabling the market to gain share of users’ spend through unlocking new occasions and encouraging trading up. High interest in products delivering on health, naturalness and ...

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  9. Cooking Enthusiasts - US - November 2016

    • Consumer Report
    • November 2016
    • US

    "In 2016, 45% of Americans aged 18+ are considered Cooking Enthusiasts – or adults who cook from scratch multiple times a week, enjoy the cooking process, have skills in the kitchen, and cook because they want to rather than because they have to. Due to factors such as the ...

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  10. Better-for-you Eating Trends: Spotlight on Real - US - September 2016

    • Consumer Report
    • September 2016
    • US

    "When seeking better-for-you foods, consumers avoid certain elements in their diets, chiefly artificial ingredients of all forms, and express a general distrust of genetically modified ingredients. At the same time, many consumers are seeking foods with added health attributes, ...

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No. of reports 31 of 115