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Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Family/Midscale Restaurants - US - November 2011

    Family restaurants are typically identified as breakfast destinations. Therefore, it’s no surprise that Mintel’s exclusive consumer research identifies breakfast as the market’s sweet spot in terms of usage (55%), compared to 40% for lunch and 43% for dinner.

    Succeeding at the breakfast daypart ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    November 2011
    US
  2. Restaurant to Retail - US - June 2011

    Having restaurant-branded products at retail increases brand exposure, and even if grocery shoppers do not always buy these products, they see the names and they resonate. These products don’t compete with meals out; rather, retail products represent a separate buying decision and "new occasions" ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    June 2011
    US
  3. Mexican Food - US - February 2011

    Given the size of the growing Hispanic population in the U.S., it would appear that there would be a built-in audience for Mexican food. Indeed, this is the case as this group is among the largest users of these products. However, what has helped grow Mexican food into a multi-billion category is ...

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    £3,435.47 (Excl.Tax)
    Consumer Report
    February 2011
    US