Sorry for interrupting, this website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Learn more
Accept & Close

Food and foodservice Market Research

Mintel’s food and foodservice market research reports provide a comprehensive and extensive overview of the marketplace including information on the food and foodservice market size and food and foodservice market share.


Mintel’s food and foodservice industry reports can help you gain further insight into the food and foodservice market trends and gain valuable food and foodservice consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute food and foodservice industry intelligence. Our market intelligence reports span hundreds of countries and regions.

Questions?

Can I purchase a specific section?
Can I receive a sample report?
Why buy syndicated research?

Visit FAQ Section
Have a peek inside

Read more about Mintel Market Reports: see what's included and download a sample report.

View sample reports
  1. 'Food to go' Opportunities for the Lunchtime Trade - Ireland - December 2010

    The Irish food-to-go market has seen its value decline during the recession, with consumers increasingly seeking out more cost effective ways of eating lunch, including the use of packed lunches and special meal offers. Consumers are increasingly trading down in this market from premium food ...

    Read More
    £1,095.00 (Excl.Tax)
    Consumer Report
    December 2010
    Ireland
  2. Prepared Meals and Meal Centres - Europe - December 2010

    While prepared meals still get a bad press, consumers do not always heed the negative reports. The recent economic downturn did not send that many customers back to cooking from scratch. However, it did lead to some switching towards ambient lines, and a general peaking in sales of chilled lines, ...

    Read More
    £1,407.00 (Excl.Tax)
    Consumer Report
    December 2010
    Europe
  3. Cooking Sauces, Pasta Sauces and Stocks - Europe - December 2010

    Volume sales of cooking and pasta sauces are estimated to reach 781,000 tonnes in the review countries (France, Germany, Italy, Spain, Russia, Belgium, Czech Republic, Hungary and the UK). This is stable in comparison with recent years but up by 8% on 2005. Mature markets such as Germany, France ...

    Read More
    £1,407.00 (Excl.Tax)
    Consumer Report
    December 2010
    Europe
  4. Yogurt and Desserts - Europe - December 2010

    Spoonable yogurt and chilled desserts resisted the challenges of the global economic crisis thanks to a strong consumer demand throughout Europe and intensive new product development.

    Recent NPD has added indulgence to the plethora of health benefits in order to attract recession weary consumers. ...

    Read More
    £1,407.00 (Excl.Tax)
    Consumer Report
    December 2010
    Europe
  5. Processed Fruit and Vegetables - Europe - December 2010

    Overall, value sales of canned and frozen food have posted steady annual growth and have been safe from any adverse effects caused by the economic recession thanks to their general affordability. Recent product innovation within processed fruit and vegetables has concentrated on convenience, ...

    Read More
    £1,407.00 (Excl.Tax)
    Consumer Report
    December 2010
    Europe
  6. Cheese - Europe - December 2010

    Europe has some of the world’s largest cheese markets and producers in the world, with France ranking number-one in value terms and Germany taking the top spot by volume. New product innovation has been maintained at a high level, with additive- and preservative-free products taking centre stage. ...

    Read More
    £1,407.00 (Excl.Tax)
    Consumer Report
    December 2010
    Europe
  7. Pizza - Europe - December 2010

    Retail volume sales of pizza reached 680,000 tonnes in 2009, up by 1% on the previous year and by 12% on 2005. The recession has produced a set of opposing forces on the pizza market. More people have made staying at home the new eating out; this supports sales of food products that can re-create ...

    Read More
    £1,407.00 (Excl.Tax)
    Consumer Report
    December 2010
    Europe
  8. Pasta, Rice and Noodles - Europe - December 2010

    Consumption of rice and pasta increased by 7% and 10% respectively during the 2005-09 period. The pasta market was more buoyant as the recession has revitalised sales of dry pasta, and an increased amount of consumers fuelled sales of premium ranges. Value sales increased even more strongly as ...

    Read More
    £1,407.00 (Excl.Tax)
    Consumer Report
    December 2010
    Europe
  9. Poultry - US - December 2010

    The U.S. retail poultry market gained 31% during 2005-10, topping an estimated $41 billion in 2010. It enjoys a healthy halo compared to red meat, thanks to its lower fat content. Additionally, its low cost has made it more attractive to cost-cutting consumers in the past five years. Lastly, it’s ...

    Read More
    £3,435.47 (Excl.Tax)
    Consumer Report
    December 2010
    US
  10. The Private Label Food and Drink Consumer - US - December 2010

    Private label food and drink products have garnered more attention in the media, as well as the business community, in recent years in part because of the impressive growth across multiple categories. Consumers are buying private label food and drink products in greater numbers, typically because ...

    Read More
    £3,435.47 (Excl.Tax)
    Consumer Report
    December 2010
    US
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5