Sorry for interrupting, this website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Learn more
Accept and close

Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

  • tick2Online access

  • tick3Previous editions

  • tick4Multiple formats

No. of reports 1 of 10503
  1. Private Label Food and Drink Trends - US - January 2020

    • Consumer Report
    • January 2020
    • US

    "Private label sales continue to grow, even in the wake of a largely positive economy that sees consumer confidence remaining high. Where value used to be the primary driver of private label food and drink choice, consumers are sticking with those brands and have even expanded ...

    £3,254.83 (Excl.Tax)
    Find out more Add to cart
  2. Black Consumers and Shopping for Groceries - US - January 2020

    • Consumer Report
    • January 2020
    • US

    "While convenience is important, grocery shopping is also a sport for most Black consumers, who are engaged in finding the best deals at the best stores. Shopper segments are based on their attitudes on convenience and further distinguished by how they balance product value ...

    £3,254.83 (Excl.Tax)
    Find out more Add to cart
  3. The Future of Cooking and Pasta Sauces: 2020

    • Consumer Report
    • January 2020
    • All Regions

    Global Annual Review: what's now and what's next for the cooking and pasta sauce market.

    Edward Bergen, Global Food & Drink Analyst

    THE BIG STORIES

    • As nature intended
    • Gourmet creations at home
    • Vegan sauces are well planted

    IN THE NEXT TWO YEARS

    • The next three 'real' cuisines
    £1,995.00 (Excl.Tax)
    Find out more Add to cart
  4. Hispanics and Shopping for Groceries - US - January 2020

    • Consumer Report
    • January 2020
    • US

    "When shopping for groceries, Hispanics follow a different path compared to the average US consumer. Hispanics’ search for value means they shop at a variety of stores, and traditional supermarkets lose out to mass merchandisers. Convenience and quality are top motivators for ...

    £3,435.47 (Excl.Tax)
    Find out more Add to cart
  5. The Future of Dairy and Non-Dairy Drinks: 2020

    • Consumer Report
    • January 2020
    • All Regions

    Global Annual Review: what's now and what's next for the dairy and non-dairy drinks market.

    Samantha Moore, Global Food and Drink Analyst

    THE BIG STORIES

    • Chinese dairy giants expand global business
    • Dairy brands become increasingly innovative to survive
    • Sustainability concerns prompt ...
    £1,995.00 (Excl.Tax)
    Find out more Add to cart
  6. The Future of Sweet and Savoury Spreads: 2020

    • Consumer Report
    • January 2020
    • All Regions

    Global Annual Review: what's now and what's next for the sweet and savoury spreads market.

    Edward Bergen, Global Food & Drink Analyst

    THE BIG STORIES

    • Hummus and salsa reign supreme
    • Sustainable spreads from field to fork
    • Sugar, less sugar or no sugar at all?

    IN THE NEXT TWO YEARS

    • Dip ...
    £1,995.00 (Excl.Tax)
    Find out more Add to cart
  7. Consumer Snacking Trends - China - January 2020

    • Consumer Report
    • January 2020
    • China

    “As the purposes for snacking diversify, brands should seize the opportunity to better serve consumers’ special and fragmented demand. Higher requirements towards nutrition from snacks among consumers with kids demonstrate opportunities to use nutritious ingredients in snacks ...

    £3,486.28 (Excl.Tax)
    Find out more Add to cart
  8. Menu Trends - UK - January 2020

    • Consumer Report
    • January 2020
    • UK

    “With more consumers making conscious choices based around their health, animal welfare and environmental concerns, menu offerings that do not reflect their changing values and priorities will fall behind. That means marketing messages which explain how food is prepared and ...

    £1,995.00 (Excl.Tax)
    Find out more Add to cart
  9. The Future of Ice Cream: 2020

    • Consumer Report
    • January 2020
    • All Regions

    Global Annual Review: what's now and what's next for the ice cream market.

    Kate Vlietstra, Global Food & Drink Analyst

    THE BIG STORIES

    • Vegan ice creams are learning from their dairy counterparts
    • New ways to demonstrate indulgence
    • Ice cream expands its growing healthy image

    IN THE ...

    £1,995.00 (Excl.Tax)
    Find out more Add to cart
  10. The Future of Bread, Bakery and Cakes: 2020

    • Consumer Report
    • January 2020
    • All Regions

    Global Annual Review: what's now and what's next for the bread and sweet bakery market.

    Katya Witham, Global Food & Drink Analyst

    THE BIG STORIES

    • Global bakery looks to Asia for a slice of the action
    • The rise and rise of sourdough
    • Clean label bakery looks beyond ingredients

    IN THE ...

    £1,995.00 (Excl.Tax)
    Find out more Add to cart
No. of reports 1 of 10503