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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 10727
  1. Foodservice Loyalty: Incl Impact of COVID-19 - US - June 2020

    • Consumer Report
    • June 2020
    • US

    “Restaurant business is severely negatively impacted by the ongoing COVID-19 crisis, and while restaurant loyalty won’t be enough on its own to keep restaurants in business, companies will still need to strategically leverage existing loyal customers to help grow now-essential ...

    US $4,395.00 (Excl.Tax)
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  2. The Impact of COVID-19 on Food and Drink - UK - June 2020

    • Consumer Report
    • June 2020
    • UK

    “The pandemic has created huge challenges for the food and drink industry, but it has also been the catalyst for huge opportunities. These are both immediate with many businesses thriving from agilely adapting to new consumer needs and in the long-term as the crisis will leave ...

    US $2,490.56 (Excl.Tax)
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  3. The Impact of COVID-19 on Foodservice - UK - June 2020

    • Consumer Report
    • June 2020
    • UK

    “Prior to COVID-19 the foodservice sector had taken steps taken to premiumise the eating/drinking out experience to realign with the habits and preferences of today’s young consumers, including their desire for alternative cuisines and their moderation of alcohol. This need to ...

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  4. The Impact of COVID-19 on Foodservice - US - June 2020

    • Consumer Report
    • June 2020
    • US

    “Restaurants are in the business of bringing people together, making it even more difficult for operators to weather this storm. Pre-COVID-19, restaurant industry sales were set to outpace at-home food spending, new restaurants were opening at a rapid pace and operators were ...

    US $4,395.00 (Excl.Tax)
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  5. Biscuits & Cookies – Indian Consumer – 2020

    • Consumer Report
    • June 2020
    • India

    Resilient to the pandemic, the category will show quick recovery. Better-for-you innovations will drive value growth; balancing health and indulgence is the key.

    Rushikesh Aravkar, Food & Drink Analyst - India

    US $2,495.00 (Excl.Tax)
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  6. Patent insights: flavour enhancers

    • Consumer Report
    • June 2020
    • All Regions

    Patent activity shows an emerging trend for natural flavour enhancers in food and drink. Flavour-enhancing, health-functional ingredients have potential to grow.

    Neha Srivastava, Patent Analyst - Food & Drink / Beauty & Personal Care

    US $2,490.56 (Excl.Tax)
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  7. Bakeries and Dessert Shops: Inc Impact of COVID-19 - UK - May 2020

    • Consumer Report
    • May 2020
    • UK

    “As hunkering down at home becomes a new way of life, more bakeries and dessert shops should expand into home delivery or partner with takeaway brands that do not have a dessert menu to cater to those wanting to enjoy special treats at home.Meanwhile, as more people turn to the ...

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  8. Dairy and Non-Dairy Drinks, Milk and Cream: Inc Impact of COVID-19 - UK - May 2020

    • Consumer Report
    • May 2020
    • UK

    “The impact of COVID-19 on the dairy and non-dairy drinks, milk and cream market will be limited. A surge of in-home milk consumption in hot drinks, cooking and baking will boost retail sales during the lockdown. In the medium to long term, sustainability will continue to pique ...

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  9. Condiments and Dressings: Inc Impact of COVID-19 - UK - May 2020

    • Consumer Report
    • May 2020
    • UK

    “COVID-19 has had a positive short-term impact on sales of condiments and dressings, as demand for food to eat at home increased, and is likely to boost sales for some time to come, with only some of the sales gains expected to be lost in 2021. Encouraging more use of products ...

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  10. Plant-based Proteins: Incl Impact of COVID-19 - US - May 2020

    • Consumer Report
    • May 2020
    • US

    "Plant-based proteins have seen a rise in popularity despite the fact that most adults continue to eat real meat. Plant-based foods enjoy a health halo, and adults who use plant-based protein sources state they do so to be healthier more than any other reason. But taste and ...

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No. of reports 1 of 10727