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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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3 Item(s)
  1. Menu Flavours - UK - February 2017

    • Consumer Report
    • February 2017
    • UK

    “The spectacle of freshly prepared food gives people additional reasons to visit a restaurant, given the frugal mindsets of today’s consumer. In terms of flavours, diners want to see more ethnic flavours injected into familiar dishes. When it comes to grab-and-go lunch options, ...

    £1,995.00 (Excl.Tax)
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  2. Food Storage - US - February 2014

    • Consumer Report
    • February 2014
    • US

    "While expected to grow, the market facees some challenges. Companies and brands will have to continue exploring innovation opportunities to accelerate market growth and stave off competition from private label, as well as better engage the growing Hispanic population."

    £3,435.47 (Excl.Tax)
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  3. Mexican Food - US - February 2011

    • Consumer Report
    • February 2011
    • US

    Given the size of the growing Hispanic population in the U.S., it would appear that there would be a built-in audience for Mexican food. Indeed, this is the case as this group is among the largest users of these products. However, what has helped grow Mexican food into a ...

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3 Item(s)