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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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8 Item(s)
  1. Sugar & Gum Confectionery in US (2012) – Market Sizes

    • Market Data
    • January 2013
    • US
    Sugar & Gum Confectionery in US by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2012. This market covers packaged chewing and bubble gum, fruit and other flavoured, mints, hard, functional and other sugar ...
    £395.00 (Excl.Tax)
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  2. Non-chocolate Confectionery - US - December 2012

    • Consumer Report
    • December 2012
    • US

    “The non-chocolate confectionery category is in a position to drive perceptions of the healthfulness of product offerings, and to suggest responsible category participation, rather than suffering from consumer flight due to health concerns.”

    – Beth Bloom, Food and Drink Analyst

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  3. Gum, Mints and Breath Fresheners - US - December 2012

    • Consumer Report
    • December 2012
    • US

    “When it comes to gum, mints and breath fresheners, flavor remains the most important attribute consumers are seeking. However, an increased consumer desire for getting a benefit from everything they ingest has raised a demand for functional benefits. Therefore, while some ...

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  4. Vending Market Research Report - US - September 2012

    • Consumer Report
    • September 2012
    • US

    In the coming years, growth in the U.S. vending industry will likely depend on manufacturers’ and retailers’ ability to develop technologically innovative machines and expand product offerings to include more novelty foods, as well as non-consumables. Cold beverages, candy and ...

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  5. Chocolate Confectionery in US (2012) – Market Sizes

    • Market Data
    • August 2012
    • US
    Chocolate Confectionery in US by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2012. This market covers wrapped countlines, tablets, individually wrapped, non- individually wrapped, seasonal and other chocolate ...
    £395.00 (Excl.Tax)
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  6. Ice Cream and Frozen Novelties - US - July 2012

    • Consumer Report
    • July 2012
    • US

    The ice cream and frozen novelty market, which struggled for positive sales growth in 2009 and lost sales in 2010, turned a corner in 2011 with a 4.1% increase in total U.S. retail sales to reach $10.7 billion. Sales are expected to increase another 4.1% in 2012 to become ...

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  7. Chocolate Confectionery - US - April 2012

    • Consumer Report
    • April 2012
    • US

    Chocolate confectionery posted modest year over year sales growth through the recession to reach $18.6 billion in 2011. A combination of product innovation and price increases led to a 16% gain in the category from 2006-11. Leading companies expanded their mainstay product ...

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  8. Cookies and Cookie Bars - US - April 2012

    • Consumer Report
    • April 2012
    • US

    In 2011, the cookie/cookie bar category returned to positive territory in terms of sales growth, as total U.S. sales reached an estimated $6.4 billion. The 2.7% increase was a nice improvement from 2010, which saw sales drop by 0.7%.

    Going forward, marketers will be challenged ...

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8 Item(s)