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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 31 of 62
  1. Frozen Meals - US - May 2012

    • Consumer Report
    • May 2012
    • US

    In 2011, frozen meals generated an estimated $7.9 billion in total U.S. sales and grew by a microscopic 0.6%. Nonetheless, this was a welcome change from the previous two years of declines. Given the importance of the category to both manufacturers and retailers, both sides ...

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  2. Frozen Food in US (2011) – Market Sizes

    • Market Data
    • April 2012
    • US
    Frozen Food in US by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This comprises packaged frozen potato products, other vegetables, fruit, ready meals, pizzas, pasta/noodles/rice, dough/bakery products, ...
    £300.00 (Excl.Tax)
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  3. Canned Food in US (2011) – Market Sizes

    • Market Data
    • April 2012
    • US
    Canned Food in US by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This market covers canned vegetables, fruit, fish/seafood, meat (incl. poultry) and other canned food. It excludes sweet spreads, drinks (other ...
    £300.00 (Excl.Tax)
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  4. Refrigerated and Frozen Dough - US - March 2012

    • Consumer Report
    • March 2012
    • US

    The refrigerated and frozen dough market grew by 8.1% between 2006 and 2011. The market grew during the recession, but it faces challenges going forward, including increased competition from bakery products and restaurants as the economy recovers. To maintain the market, dough ...

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  5. Cereal and Snack Bars - US - March 2012

    • Consumer Report
    • March 2012
    • US

    Despite minimal growth in 2011, the cereal/snack bar category generated $3.7 billion in total U.S. sales. Of the two segments—granola bars, and breakfast/cereal/snack bars—granola bars accounted for the largest share of the market with $2.1 billion in sales for 2011. ...

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  6. Breakfast Cereals - US - February 2012

    • Consumer Report
    • February 2012
    • US

    The breakfast cereal market generated an estimated $10.2 billion in total U.S. sales for 2011. While the market is substantial in size, the most pressing concern for marketers is that it has been in decline since 2009. This is due in part to the fact that with a household ...

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  7. University Foodservice - US - February 2012

    • Consumer Report
    • February 2012
    • US

    The face of university foodservice is changing as managed service and self-service providers raise the bar to meet the demands of an increasingly diverse student body, and one that has come to expect a higher level of service than generations past. This has created a ...

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  8. Sugar Confectionery in US (2011) – Market Sizes

    • Market Data
    • February 2012
    • US
    Sugar Confectionery in US by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This market covers packaged; soft fruit, other soft, mints, hard, functional and other sugar confectionery. It excludes gum ...
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  9. Pizza in US (2011) – Market Sizes

    • Market Data
    • February 2012
    • US
    Pizza in US by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This comprises packaged ambient, chilled and frozen pizzas , pizza snacks, bases with sauces and kits. Market size comprises sales through all retail ...
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  10. Pizza Restaurants - US - December 2011

    • Consumer Report
    • December 2011
    • US

    In spite of the challenging economy, pizza sales have picked up in the past year. It is clear that the favorite fare is built into the dining-out psyche, helped by healthy competition among leading brands, which keeps pizza prices relatively low—and on par with the ...

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No. of reports 31 of 62