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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 41 of 62
  1. Pasta Sauces - US - November 2011

    • Consumer Report
    • November 2011
    • US

    Despite a struggling economy, the pasta sauces category has continued to grow virtually every year since 2006. This report examines factors behind this growth and future opportunities for pasta sauce manufacturers, including:

    • What trends are driving sales and what marketers need ...
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  2. Foodservice Green and Sustainability Initiatives - US - September 2011

    • Consumer Report
    • September 2011
    • US

    Consumers want and need to eat out, and the foodservice industry has a huge carbon footprint. Getting industry operators and consumers on the “green” bandwagon is necessary to ensure that the impact that restaurants have on the environment in minimized going forward.

    According ...

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  3. Pizza at Retail - US - June 2011

    • Consumer Report
    • June 2011
    • US

    While the retail pizza market’s total U.S. sales increased steadily from 2005-09 (22% overall), they reversed direction in 2010 with a decrease of 1.1% in current dollars and 2.9% in inflation-adjusted dollars. This sudden change is most likely due to consumer behavior shifts ...

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  4. Lunch Meat - US - May 2011

    • Consumer Report
    • May 2011
    • US

    On a current price basis, the lunch meat category has reached a new milestone in FDMx sales as it surpassed the $8 billion mark in 2010, with an overall increase of 7% from 2006 to 2010. Mintel forecasts that the category will continue to generate minimal but steady annual ...

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  5. Pizza Restaurants - US - October 2010

    • Consumer Report
    • October 2010
    • US

    In this report, Mintel presents sales trends of pizza restaurants, as well as performance by market segment—delivery, takeout and dine-in. The heart of the report is Mintel’s exclusive consumer research and analysis including:

    • Usage of pizza restaurants and favorite choices ...
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  6. Sandwiches, Subs, and Wraps - US - September 2010

    • Consumer Report
    • September 2010
    • US

    While a difficult economic environment has created a variety of challenges for sandwich shop operators, it is also clear that many consumers are seeking inexpensive restaurant dining options and sandwich shops have often been able to capitalize on this demand. Moreover, there ...

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  7. Frozen Meals - US - September 2010

    • Consumer Report
    • September 2010
    • US

    With annual sales in the billions of dollars, frozen meals have come a long way from the so-called TV dinner era. They are no longer used solely by single white males and can now be found on many families’ dinner tables. The category offers a variety of price points that have ...

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  8. Shelf-stable Meals and Meal Kits - US - September 2010

    • Consumer Report
    • September 2010
    • US

    This report explores the shelf stable meal and meal kits market. The three types of products in this report: complete packaged dinner mixes (53%), can/jar spaghetti/macaroni (53%) and shelf-to-microwave dinners (53%) have each maintained the same level of market penetration ...

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  9. Private Label Cereal - US - July 2010

    • Consumer Report
    • July 2010
    • US

    Despite recent evidence that the economy may slowly be coming out of a deep recession, consumers are still wary and have been more cautious with their spending. This has translated to opportunities for private label manufacturers, which offer products at lower prices than ...

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  10. Side Dishes: The Market - US - June 2010

    • Consumer Report
    • June 2010
    • US

    The recent recession has encouraged more people to eat at home more often. This has created an opportunity for consumer packaged goods companies to take advantage of the need for shoppers to stock their shelves and pantries with side dishes that are economical and add variety ...

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No. of reports 41 of 62