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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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9 Item(s)
  1. Frozen Food in US (2011) – Market Sizes

    • Market Data
    • April 2012
    • US
    Frozen Food in US by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This comprises packaged frozen potato products, other vegetables, fruit, ready meals, pizzas, pasta/noodles/rice, dough/bakery products, ...
    £300.00 (Excl.Tax)
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  2. Canned Food in US (2011) – Market Sizes

    • Market Data
    • April 2012
    • US
    Canned Food in US by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This market covers canned vegetables, fruit, fish/seafood, meat (incl. poultry) and other canned food. It excludes sweet spreads, drinks (other ...
    £300.00 (Excl.Tax)
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  3. Sugar Confectionery in US (2011) – Market Sizes

    • Market Data
    • February 2012
    • US
    Sugar Confectionery in US by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This market covers packaged; soft fruit, other soft, mints, hard, functional and other sugar confectionery. It excludes gum ...
    £300.00 (Excl.Tax)
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  4. Pizza in US (2011) – Market Sizes

    • Market Data
    • February 2012
    • US
    Pizza in US by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This comprises packaged ambient, chilled and frozen pizzas , pizza snacks, bases with sauces and kits. Market size comprises sales through all retail ...
    £300.00 (Excl.Tax)
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  5. Pizza Restaurants - US - December 2011

    • Consumer Report
    • December 2011
    • US

    In spite of the challenging economy, pizza sales have picked up in the past year. It is clear that the favorite fare is built into the dining-out psyche, helped by healthy competition among leading brands, which keeps pizza prices relatively low—and on par with the ...

    £3,435.47 (Excl.Tax)
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  6. Pasta Sauces - US - November 2011

    • Consumer Report
    • November 2011
    • US

    Despite a struggling economy, the pasta sauces category has continued to grow virtually every year since 2006. This report examines factors behind this growth and future opportunities for pasta sauce manufacturers, including:

    • What trends are driving sales and what marketers need ...
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  7. Foodservice Green and Sustainability Initiatives - US - September 2011

    • Consumer Report
    • September 2011
    • US

    Consumers want and need to eat out, and the foodservice industry has a huge carbon footprint. Getting industry operators and consumers on the “green” bandwagon is necessary to ensure that the impact that restaurants have on the environment in minimized going forward.

    According ...

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  8. Pizza at Retail - US - June 2011

    • Consumer Report
    • June 2011
    • US

    While the retail pizza market’s total U.S. sales increased steadily from 2005-09 (22% overall), they reversed direction in 2010 with a decrease of 1.1% in current dollars and 2.9% in inflation-adjusted dollars. This sudden change is most likely due to consumer behavior shifts ...

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  9. Lunch Meat - US - May 2011

    • Consumer Report
    • May 2011
    • US

    On a current price basis, the lunch meat category has reached a new milestone in FDMx sales as it surpassed the $8 billion mark in 2010, with an overall increase of 7% from 2006 to 2010. Mintel forecasts that the category will continue to generate minimal but steady annual ...

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9 Item(s)