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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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10 Item(s)
  1. Ready Meals (inc pizza) in US (2012) – Market Sizes

    • Market Data
    • March 2013
    • US
    Ready Meals (inc pizza) in US by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2012. This comprises packaged frozen, chilled and shelf stable pizzas and other ready meals. Market sizes are based on sales through all ...
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  2. Pizza Restaurants - US - December 2012

    • Consumer Report
    • December 2012
    • US

    “Pizza restaurants have adapted well to the changing needs of consumers with a product that hadn’t been altered a great deal since it became a mainstream cuisine option. Concepts are entering into the fast casual arena with the help of new technology to give consumers personal ...

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  3. The US Sandwich, Sub and Wrap Market - September 2012

    • Consumer Report
    • September 2012
    • US

    Despite the recession, the sandwich shop segment has fared well, meeting the changing needs of consumers. Sandwich shops offer better-for-you and gourmet-like options, as well as upscale décor at lower prices than full-service restaurants, striking a balance between quick ...

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  4. Pizza at Retail - US - July 2012

    • Consumer Report
    • July 2012
    • US

    The $5.4 billion pizza at retail market had been steadily growing between 2006 and 2009, but started to decline in 2010 and faces more declines for the 2012-16 period. The sluggish U.S. economy has not helped the pizza at retail category. This expected performance, however, ...

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  5. Lunch Meat - US - May 2012

    • Consumer Report
    • May 2012
    • US

    Sales in the $12.6 billion lunch meat category grew by only 1.8% in 2011 (only 0.2% when adjusted for inflation). The slowed growth is likely due to a slowdown in volume sales due to product price increases, a failure of new product innovation to resonate with consumers, and an ...

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  6. Frozen Meals - US - May 2012

    • Consumer Report
    • May 2012
    • US

    In 2011, frozen meals generated an estimated $7.9 billion in total U.S. sales and grew by a microscopic 0.6%. Nonetheless, this was a welcome change from the previous two years of declines. Given the importance of the category to both manufacturers and retailers, both sides ...

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  7. Refrigerated and Frozen Dough - US - March 2012

    • Consumer Report
    • March 2012
    • US

    The refrigerated and frozen dough market grew by 8.1% between 2006 and 2011. The market grew during the recession, but it faces challenges going forward, including increased competition from bakery products and restaurants as the economy recovers. To maintain the market, dough ...

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  8. Cereal and Snack Bars - US - March 2012

    • Consumer Report
    • March 2012
    • US

    Despite minimal growth in 2011, the cereal/snack bar category generated $3.7 billion in total U.S. sales. Of the two segments—granola bars, and breakfast/cereal/snack bars—granola bars accounted for the largest share of the market with $2.1 billion in sales for 2011. ...

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  9. Breakfast Cereals - US - February 2012

    • Consumer Report
    • February 2012
    • US

    The breakfast cereal market generated an estimated $10.2 billion in total U.S. sales for 2011. While the market is substantial in size, the most pressing concern for marketers is that it has been in decline since 2009. This is due in part to the fact that with a household ...

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  10. University Foodservice - US - February 2012

    • Consumer Report
    • February 2012
    • US

    The face of university foodservice is changing as managed service and self-service providers raise the bar to meet the demands of an increasingly diverse student body, and one that has come to expect a higher level of service than generations past. This has created a ...

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10 Item(s)