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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 55
  1. Milk in US (2020) – Market Sizes

    • Market Data
    • January 2020
    • US
    Milk in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2020. This market covers liquid, powdered and flavoured cow's milk. It excludes condensed, evaporated, sour and cultured milk. Market size is based on retail and ...
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  2. Milk and Non-Dairy Milk - US - October 2019

    • Consumer Report
    • October 2019
    • US

    "Milk sales are composed of two opposing, connected markets: the struggling, but sizable dairy milk market and the growing non-dairy milk market. While traditional dairy milks are still considered a household staple by most consumers, sales are declining due to rapid ...

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  3. Perimeter of the Store - US - September 2019

    • Consumer Report
    • September 2019
    • US

    "The perimeter of the store continues to grow but faces increasing competition, not only from restaurants and food delivery services but also from a revitalized frozen food aisle. A key to continued growth for perimeter is winning over younger adults, who are more likely to be ...

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  4. Ice Cream and Frozen Novelties - US - May 2019

    • Consumer Report
    • May 2019
    • US

    "Ice cream and frozen novelties are still freezer staples. However, sales in this mature market are mostly static. While traditional ice cream leads market share, shifts are in the works: the frozen yogurt/non-dairy segment has posted solid gains, aligning with broader consumer ...

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  5. Milk in US (2018) – Market Sizes

    • Market Data
    • November 2018
    • US
    Milk in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2018. This market covers liquid, powdered and flavoured cow's milk. It excludes condensed, evaporated, sour and cultured milk. Market size is based on retail and ...
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  6. Yogurt and Yogurt Drinks - US - October 2018

    • Consumer Report
    • October 2018
    • US

    "Total sales of yogurt are flat; consumers are trying new yogurt styles and brands but not increasing their total yogurt consumption. While sales of drinkable yogurt are quickly growing they have not offset the decline of spoonable yogurt. Moreover, drinkable yogurts are likely ...

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  7. Cheese - US - September 2018

    • Consumer Report
    • September 2018
    • US

    "With sales of $23.6 billion, the cheese category's true challenge is in growing off of such a considerable sales base, since consumers already widely turn to cheese either as a snack or a recipe component. Recent years of dollar sales stagnation have been largely the result of ...

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  8. Cheese - US - October 2017

    • Consumer Report
    • October 2017
    • US

    "The cheese category is expected to continue on its course of slow, steady growth. Natural cheese continues to set the pace for the category, boosted by consumer interest in natural foods, increased snacking occasions, and the perception that natural cheese can be part of a ...

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  9. Milk in US (2017) – Market Sizes

    • Market Data
    • October 2017
    • US
    Milk in US by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2017. This market covers liquid, powdered and flavoured cow's milk. It excludes condensed, evaporated, sour and cultured milk. Market size is based on retail and ...
    £395.00 (Excl.Tax)
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  10. Non-dairy Milk - US - September 2017

    • Consumer Report
    • September 2017
    • US

    "Non-dairy milk has seen growth in 2017 and is expected to continue this trend through 2022. Largely influenced by almond milk, innovative plant bases are adding variety in flavor and nutritional value to the category, both drivers of non-dairy milk. The majority of non-dairy ...

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No. of reports 1 of 55