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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 21 of 130
  1. Breakfast Eating Habits - UK - July 2018

    • Consumer Report
    • July 2018
    • UK

    “Breakfast habits are becoming more fragmented. Busy lifestyles are seeing people skip this important meal, eat it on the go or graze their way through the morning, fuelling demand for convenient products that can be eaten quickly and easily. Meanwhile, when time permits, ...

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  2. Cultured Dairy - Canada - June 2018

    • Consumer Report
    • June 2018
    • Canada

    Cultured dairy products are a mainstay for Canadians, with yogurt proving to be the most popular. From a broad perspective, there has been an evolution around yogurt and cultured dairy. Over the past decade, the categories that fall within the cultured dairy space have ...

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  3. Infant Milk Formula - China - May 2018

    • Consumer Report
    • May 2018
    • China

    “As more and more brands have passed formula registration, the IMF market will see a more stabilised situation. Seeking new solutions to enhance competitiveness on online channels becomes crucial. When considering premium products, practical benefits such as nutrition are ...

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  4. Cheese - Ireland - May 2018

    • Consumer Report
    • May 2018
    • Ireland

    “Cheese remains a key diet component of Irish consumers, though their eating habits are influenced by European food cultures. Free-from cheeses, cheese-based meat alternatives options and nutrient-rich product ranges are growing in popularity as consumers become more concerned ...

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  5. Butter and Spreads - Ireland - January 2018

    • Consumer Report
    • January 2018
    • Ireland

    “Irish consumers show a preference for butter over butter-like spreads. This reflects the growing distrust in the food industry in recent years and that they are turning to less processed food. Highlighting traditional production methods, recipes and local ingredient sourcing ...

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  6. Cheese - US - October 2017

    • Consumer Report
    • October 2017
    • US

    "The cheese category is expected to continue on its course of slow, steady growth. Natural cheese continues to set the pace for the category, boosted by consumer interest in natural foods, increased snacking occasions, and the perception that natural cheese can be part of a ...

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  7. Non-dairy Milk - US - September 2017

    • Consumer Report
    • September 2017
    • US

    "Non-dairy milk has seen growth in 2017 and is expected to continue this trend through 2022. Largely influenced by almond milk, innovative plant bases are adding variety in flavor and nutritional value to the category, both drivers of non-dairy milk. The majority of non-dairy ...

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  8. Ice Cream and Desserts - UK - September 2017

    • Consumer Report
    • September 2017
    • UK

    “The ongoing popularity of meal deals holds further opportunities for ice creams and desserts, as 20% of category users are interested in each of these as part of lunchtime meal deals.”

    - Kiti Soininen, Category Director, Food & Drink

    • Ice cream can tap into the protein craze
    • Ice ...
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  9. Milk and Cream - Ireland - September 2017

    • Consumer Report
    • September 2017
    • Ireland

    “Milk production and sales have bounced back in 2017 from the turmoil caused by the end of the milk quotas in 2015. While milk usage among Irish consumers remains high, the potential for Brexit to interrupt milk processing on both sides of the border remains a threat to the ...

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  10. Yogurt - China - August 2017

    • Consumer Report
    • August 2017
    • China

    “Leading companies keep investing in ambient yogurt, which has the highest penetration among all types of yogurt or yogurt drinks. To further increase consumption frequency, brands are looking for new approaches to build association with certain occasions. Though better-for-you ...

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No. of reports 21 of 130