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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 36
  1. Milk and Non-Dairy Milk - US - October 2019

    • Consumer Report
    • October 2019
    • US

    "Milk sales are composed of two opposing, connected markets: the struggling, but sizable dairy milk market and the growing non-dairy milk market. While traditional dairy milks are still considered a household staple by most consumers, sales are declining due to rapid ...

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  2. Perimeter of the Store - US - September 2019

    • Consumer Report
    • September 2019
    • US

    "The perimeter of the store continues to grow but faces increasing competition, not only from restaurants and food delivery services but also from a revitalized frozen food aisle. A key to continued growth for perimeter is winning over younger adults, who are more likely to be ...

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  3. Ice Cream and Frozen Novelties - US - May 2019

    • Consumer Report
    • May 2019
    • US

    "Ice cream and frozen novelties are still freezer staples. However, sales in this mature market are mostly static. While traditional ice cream leads market share, shifts are in the works: the frozen yogurt/non-dairy segment has posted solid gains, aligning with broader consumer ...

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  4. Yogurt and Yogurt Drinks - US - October 2018

    • Consumer Report
    • October 2018
    • US

    "Total sales of yogurt are flat; consumers are trying new yogurt styles and brands but not increasing their total yogurt consumption. While sales of drinkable yogurt are quickly growing they have not offset the decline of spoonable yogurt. Moreover, drinkable yogurts are likely ...

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  5. Cheese - US - September 2018

    • Consumer Report
    • September 2018
    • US

    "With sales of $23.6 billion, the cheese category's true challenge is in growing off of such a considerable sales base, since consumers already widely turn to cheese either as a snack or a recipe component. Recent years of dollar sales stagnation have been largely the result of ...

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  6. Cheese - US - October 2017

    • Consumer Report
    • October 2017
    • US

    "The cheese category is expected to continue on its course of slow, steady growth. Natural cheese continues to set the pace for the category, boosted by consumer interest in natural foods, increased snacking occasions, and the perception that natural cheese can be part of a ...

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  7. Non-dairy Milk - US - September 2017

    • Consumer Report
    • September 2017
    • US

    "Non-dairy milk has seen growth in 2017 and is expected to continue this trend through 2022. Largely influenced by almond milk, innovative plant bases are adding variety in flavor and nutritional value to the category, both drivers of non-dairy milk. The majority of non-dairy ...

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  8. Yogurt and Yogurt Drinks - US - August 2017

    • Consumer Report
    • August 2017
    • US

    The yogurt and yogurt drink category is expected to decrease 2.5% in 2017 to become an estimated $8.5 billion category. Spoonable yogurt is expected to see the biggest sales decline of just over 4%, while yogurt drinks continue their growth boom with another year of double ...

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  9. Perimeter of the Store - US - July 2017

    • Consumer Report
    • July 2017
    • US

    "US perimeter food categories driven by growing consumer demand for fresh ingredients and freshly prepared foods. Retailers and perimeter marketers can further accelerate growth by creating a more engaging shopping experience that emphasizes, convenience, food exploration, ...

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  10. Cheese - US - October 2016

    • Consumer Report
    • October 2016
    • US

    "Despite a slight downtick in dollar sales in 2016, the cheese category has performed well in recent years, boosted by consumer interest in natural foods, increased snacking occasions, and the perception that natural cheese can be part of a healthy diet. Natural cheese ...

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No. of reports 1 of 36