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Food and foodservice Market Research

Mintel's food and foodservice market research reports give you a taste for success in one of the world's fastest-moving industries. From processing to packaging, fast food to frozen, our research and analysis gives you detailed data on every market segment and unrivalled insight into the future of what, how, where and when we eat. Feed your mind and the rest will follow.

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No. of reports 1 of 128
  1. Milk and Milk Alternatives - Ireland - January 2020

    • Consumer Report
    • January 2020
    • Ireland

    “The growing media attention around the impact animal milk has on the environment has seen Irish consumers increasingly switch to milk alternatives. Highlighting the steps that they are taking to reduce their carbon footprint will enable milk producers to demonstrate their ...

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  2. Cheese - UK - October 2019

    • Consumer Report
    • October 2019
    • UK

    “Reminding consumers of the nutritional benefits of cheese such as its protein and calcium content remains pertinent to boost the category’s healthy image and promote more frequent usage. This should also help the market to capitalise on the flexitarian trend, which presents an ...

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  3. Flavoured Milk & Plant-based Milk – Indian Consumer – 2019

    • Consumer Report
    • October 2019
    • India

    Add value through health benefits and flavours to target a sceptical audience.

    Natasha Kumar, Food & Drink Analyst - India

    EXECUTIVE SUMMARY

    KEY TRENDS

    • Drivers
    • Gobal trends playing out in India

    CONSUMER INSIGHTS

    • Flavoured milk consumption
    • Triggers, barriers and innovation opportunities
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  4. Milk and Non-Dairy Milk - US - October 2019

    • Consumer Report
    • October 2019
    • US

    "Milk sales are composed of two opposing, connected markets: the struggling, but sizable dairy milk market and the growing non-dairy milk market. While traditional dairy milks are still considered a household staple by most consumers, sales are declining due to rapid ...

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  5. Perimeter of the Store - US - September 2019

    • Consumer Report
    • September 2019
    • US

    "The perimeter of the store continues to grow but faces increasing competition, not only from restaurants and food delivery services but also from a revitalized frozen food aisle. A key to continued growth for perimeter is winning over younger adults, who are more likely to be ...

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  6. Yogurt and Yogurt Drinks - UK - July 2019

    • Consumer Report
    • July 2019
    • UK

    “Widespread consumer concerns around the packaging waste generated by yogurt/yogurt drinks signals a warning to the category given the wider movement against plastic. However, companies which are proactive in developing more eco-friendly packaging, for example with recycled ...

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  7. Ice Cream and Frozen Novelties - US - May 2019

    • Consumer Report
    • May 2019
    • US

    "Ice cream and frozen novelties are still freezer staples. However, sales in this mature market are mostly static. While traditional ice cream leads market share, shifts are in the works: the frozen yogurt/non-dairy segment has posted solid gains, aligning with broader consumer ...

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  8. Milk and Flavoured Milk - China - May 2019

    • Consumer Report
    • May 2019
    • China

    “Globally, fortified/added nutrition milk products have gained rising popularity owing to consumers’ high interest. Meanwhile in China, though consumers also want milk with fortified nutrition, current innovation focuses on ‘minus’ claims to build the ‘simpleness’ image. To ...

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  9. Cheese - Ireland - May 2019

    • Consumer Report
    • May 2019
    • Ireland

    “Cheese remains a staple in Irish households with value sales in IoI set for growth in 2019, however, Brexit casts an uncertainty for long-term growth, particularly as both the UK and Ireland rely heavily on each other for cheese trading. Diversifying from cheddar could create ...

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  10. Added Value in Dairy Drinks, Milk and Cream - UK - April 2019

    • Consumer Report
    • April 2019
    • UK

    “White milk continues to feel the benefits and drawbacks of its commodity status. A vast majority of consumers see milk as a staple in the household, underpinning near-universal usage. However, this also means brand differentiation remains challenging. Recycled plastics and ...

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No. of reports 1 of 128